Full menu with prices & pictures
Bacchus A Bartolotta... 925 E. Wells StreetWI 53202, Milwauk...
+14147651166
Reserve a table now for Bacchus A Bartolotta...
If you are coming to Bacchus A Bartolotta Milwaukee in Milwaukee with your vehicle, you will find parking spaces at a distance of 237 meters at System Parking.
Here you can find the menu of Bacchus A Bartolotta Milwaukee in Milwaukee. At the moment, there are 46 courses and drinks on the card.
Bacchus, located at the base of Milwaukee’s famed Cudahy Tower, offers a unique dining experience with reservations available five days per week. Guests can choose from a customizable three-course signature menu or a five-course tasting menu, both carefully crafted by Executive Chef Nick Wirth and The Bartolotta Restaurants Owner and Co-Founder Chef Paul Bartolotta. We recommend making reservations in advance and ask that guests follow CDC guidelines by wearing a mask in common areas if they are not vaccinated.
Bacchus offers an unforgettable dining experience, perfect for special occasions. The extraordinary food and exceptional service make this the ideal spot for celebrations. Drinks like the Manhattan and French 75 are amazing, while dishes like venison and filet are cooked to perfection. Guests rave about the diverse delicate flavors in desserts like the apple and cheesecake mousse. Despite a few minor issues with certain dishes, the overall experience leaves a lasting impression. Bacchus is a must-visit, with a fantastic tasting menu that ranks among the best dining experiences one can have.
My food wasn't bad.. it was still very good. Only a couple of critiques There was too much smok...
This is my most favorite restaurant in Milwaukee. Everyone should visit, the three course has s...
Food, cocktails and wine were excellent. Staff was professional, informed, helpful and attentiv...
Great cocktails to start and amuse. Didn’t realize it was only or course menu. Loved our aranci...
Not what we expected for the cost of the meal. We expected much more flavorful food. The petite...
Cheesecake
Chocolate Truffle
chocolate hazelnut custard, candied kumquats, whipped coffee ganache, toasted sugar meringue, dark chocolate sauce
Honey Cake
macerated blueberries, sweet corn ice cream, bee pollen