Cafe Rouge Milton Keynes Hub

#3 - Cafés - Milton Keynes, #25 - European - Milton Keynes, Seafood
Building 500, Milton Keynes, United Kingdom
Dishes: 184

Cafe Rouge Milton Keynes Hub

3.5 / 5 of 543 Reviews
Phone
+441908241709
Address
Building 500, Milton Keynes, United Kingdom

There are also parking spaces for your car, the next parking lot is C3-1 (Premium Tariff Zone) at a distance of 76 meters from Cafe Rouge Milton Keynes Hub in Milton Keynes, Or, you could take the public transportation and get off at the stop Milton Keynes, which is 677 meters away from Cafe Rouge Milton Keynes Hub.

Opening Hours

  • Monday
    09:00-23:00
  • Tuesday
    09:00-23:00
  • Wednesday
    09:00-23:00
  • Thursday
    09:00-23:00
  • Friday
    09:00-23:00
  • Saturday
    09:00-23:00
  • Sunday
    10:00-22:30

Amenities

Reserve now

Feedback

★ 3.5 / 5 of 543 Reviews

Café Rouge at the Hub has garnered mixed reviews from diners. While many praise the friendly staff and the quality of food, particularly the ribeye steak, service inconsistencies have surfaced, especially related to reservations often mishandled by OpenTable. Guests experienced slow service, with drinks and meals taking too long to arrive, leaving some feeling disappointed. The ambiance also received criticism, particularly regarding temperature. While the overall dining experience remains enjoyable for regulars, concerns about food temperature and value for cocktails were noted. Many patrons express hope that the restaurant maintains its high standards on future visits.

Decent restaurant with occasional background music. Prices are a bit high.

opentable-3

I had a great experience at Café Rouge at the Hub! The staff were very friendly, even though Op...

rndt

The only problem was the value of a mocktail we had a driver who chose a berry drink which came...

opentable-3

This was our third visit to this restaurant. The appetizer was good, but two out of the three m...

tracy-morris-5

Fairer place with background music time to time. a little expensive.

tracy-morris-5

Menu Items

  • Salad

  • Main Dishes

    Tagine

    This recipe was inspired by our Chef's travels to the bustling spice markets of North Africa. Moroccan-style stew of butternut squash, carrots, spinach, chickpeas and courgettes, seasoned with ras el hanout and harissa, finished with toasted almonds and c

  • Crepes

    Classic

    a timeless G&T, with a soft touch of lemon

  • Meat & More

    Pulled Beef

    pulled brisket of beef seasoned with ras el hanout and spices, with sriracha crème fraîche, pomegranate, radish, spring onion, coriander and carrot white cabbage slaw

  • Warm Dishes

    Duck Confit

    slow-cooked Brittany duck leg with homemade dauphinoise potatoes, mixed greens and cherry or orange sauce

  • Sauces

More information

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