Common Lot - Millburn

#4 - Seafood - Millburn, Cafés, Contemporary American
27 Main Street, 07041, Millburn, United States
Dishes: 51

Common Lot

4.5 / 5 of 1805 Reviews
Phone
+19734670494
Address
27 Main Street, 07041, Millburn, United States

When you're planning your visit to Common Lot, you could take public transportation to the stop NJ TRANSIT-Millburn, which is the nearest stop at 357 meters distance to the eatery.

Opening Hours

  • Wednesday
    17:30-20:30
  • Thursday
    17:30-20:30
  • Friday
    17:30-21:30
  • Saturday
    17:30-21:30

Amenities

Reserve now

Feedback

★ 4.5 / 5 of 1805 Reviews

What Laura likes about Common Lot:
Great food and great service. It was a little noisy, but the atmosphere was great. It’s better than most of the restaurants in NYC, and the Asian fusion dishes are surprisingly amazing. View all feedback.

What OpenTable Diner doesn't like about Common Lot:
Food was good. Appetizers were great. On the advice of the waiter we ordered 3 and ordered the lamb for 2. The entre was way too much meat especially after ordering 3 apps. Little else besides meat. Normal portion of the yogurt sauce, normal bread costs a $1 more for additional bread which seems like nickel and dime compared to the price of the meal). We took home left overs but will end up throwing lamb out. There w... View all feedback.

Food was good. Appetizers were great. On the advice of the waiter we ordered 3 and ordered the...

opentable-3

Delicious dinner in a lovely atmosphere. Great staff, look forward to coming again.

shebes

The food was very good. My wife and I shared the marketprice fish. was covered with a plethora...

anamazingexperience

Food was wonderful, service and ambience good as well. The manager or Maitre'd at the front was...

bill-23

3rd time i've been here and i would definitely go back. Everyone was pleased with all the dishe...

dboydy

Menu Items

  • Non-Alcoholic

    Saratoga

    still or sparkling water

  • Rice

  • Dinner Secondi

    Pan Roasted Branzino Fillet

    fingerling potatoes, spinach, smoked creme fraiche, preserved lemon gel, chive oil

  • Tacos

  • Main Course

    Wagyu Beef Tartare

    Vietnamese dressing, egg yolk, thai basil, chilli flakes

  • Side Dishes

    Roasted Kabocha Squash

    wheat berries, pan fried shiitakes, spiced pumpkin seeds, black truffle puree

More information

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