Common Lot - Millburn
Common Lot
Menu
Here you will find the menu of Common Lot in Millburn. Currently there are 53 meals and beverages on the menu.
A place for families and friends to come together and enjoy delicious food and engaging conversation. The restaurant exudes elegance without being pretentious, offering a minimalist yet welcoming atmosphere. Guests have the option to dine in the main dining room overlooking the bustling open kitchen, in the upstairs Chef's Library surrounded by Ehren's extensive cookbook collection, or at the intimate four-seat "Kitchen Pass" with a close-up view of the meal preparations. The cuisine is contemporary, drawing inspiration from Ehren and Nadine's global culinary background and made with seasonal flavors, locally sourced ingredients, and a focus on meticulous preparation, resulting in sophisticated and cosmopolitan dishes.
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**Dining at Common Lot: A Fusion of Taste and Experience** Common Lot impresses with its inviting BYOB policy, attentive service, and a warm ambiance that invites guests to linger. While the extended tasting menu offers flexibility, some diners have noted inconsistencies in dish quality and portion sizes, with certain options lacking flavor or creativity. Nevertheless, standout dishes and vibrant flavors shine through, especially in their weekend prix fixe menu. The restaurant is recommended for special occasions, boasting exceptional service and a welcoming atmosphere. Overall, Common Lot is a promising dining destination that merits a return visit, particularly after a seasonal refresh of its menu.
Can't go wrong with the chef's tasting menu. If you are tired of the same old dishes, treat yourself to Common Lot.
The service and atmosphere were excellent and the food was very good. The scallop and octopus appetizers were excellent. Duck entree was well above average. The bread pudding for dessert was also delicious. Would highly recommend this restaurant.
Common lot should be a Michelin star restaurant. Everything is great from taste to presentation, environment and service. They really take care of whole experience and we really feel that’s a special place to go to for celebrations or even regular visits.
Menu
Bigs
Whole Suckling Pig ' Porchetta 'Creamed Cabbage; apples & vanilla puree; mustard sage jus
$34.3Drinks
Homemade Sodas And Lemonadeplease ask for daily flavors
$3.9Dessert
Brown Butter And Walnut Bar$11.8
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