Common Lot - Millburn
Common Lot
Menu
Here you will find the menu of Common Lot in Millburn. Currently there are 53 meals and beverages on the menu.
A place for families and friends to come together and enjoy delicious food and engaging conversation. The restaurant exudes elegance without being pretentious, offering a minimalist yet welcoming atmosphere. Guests have the option to dine in the main dining room overlooking the bustling open kitchen, in the upstairs Chef's Library surrounded by Ehren's extensive cookbook collection, or at the intimate four-seat "Kitchen Pass" with a close-up view of the meal preparations. The cuisine is contemporary, drawing inspiration from Ehren and Nadine's global culinary background and made with seasonal flavors, locally sourced ingredients, and a focus on meticulous preparation, resulting in sophisticated and cosmopolitan dishes.
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**Dining at Common Lot: A Fusion of Taste and Experience** Common Lot impresses with its inviting BYOB policy, attentive service, and a warm ambiance that invites guests to linger. While the extended tasting menu offers flexibility, some diners have noted inconsistencies in dish quality and portion sizes, with certain options lacking flavor or creativity. Nevertheless, standout dishes and vibrant flavors shine through, especially in their weekend prix fixe menu. The restaurant is recommended for special occasions, boasting exceptional service and a welcoming atmosphere. Overall, Common Lot is a promising dining destination that merits a return visit, particularly after a seasonal refresh of its menu.
Common lot did not disappoint! This was my first time dining here and it was delicious. The unexpected combination of ingredients were delightful. I look forward to returning for dinner next time.
Overall a good place, but I would not recommend Lunch. They only offer Tapas which as mostly small plates. I think they could have offered better lunch items. The lunch items we did order were very good.
Careful attention to crucial details. How do they get ALL the bones out of a trout fillet? Amazing.
Excellent food with great price!
Great food and service
Menu
Smalls To Share
Mast Stock Poached Shrimpvietnamese dressing; chilli; daikon; thai basil; peanuts
$12.7Bigs
Whole Suckling Pig ' Porchetta 'Creamed Cabbage; apples & vanilla puree; mustard sage jus
$34.1Shared Mains For Two
In House, Dry-Aged Ribeye (30+ Days)potato gratin; grilled green beans almonds; mixed green salad
$81.9 12 Hour Braised Lamb Shoulder 'San Choy Bow ' Stylehouse made Kimchi; sweet pickled cucumber; shredded lettuce; oyster & soy dressing; bao buns
$85.8Drinks
Homemade Sodas And Lemonadeplease ask for daily flavors
$3.9Dessert
Brown Butter And Walnut Bar$11.7
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