Common Lot - Millburn
Menu
The place from Millburn offers 52 different menus and drinks on the menu for an average price of $21.0.
A place for families and friends to come together and enjoy delicious food and engaging conversation. The restaurant exudes elegance without being pretentious, offering a minimalist yet welcoming atmosphere. Guests have the option to dine in the main dining room overlooking the bustling open kitchen, in the upstairs Chef's Library surrounded by Ehren's extensive cookbook collection, or at the intimate four-seat "Kitchen Pass" with a close-up view of the meal preparations. The cuisine is contemporary, drawing inspiration from Ehren and Nadine's global culinary background and made with seasonal flavors, locally sourced ingredients, and a focus on meticulous preparation, resulting in sophisticated and cosmopolitan dishes.
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**Dining at Common Lot: A Fusion of Taste and Experience** Common Lot impresses with its inviting BYOB policy, attentive service, and a warm ambiance that invites guests to linger. While the extended tasting menu offers flexibility, some diners have noted inconsistencies in dish quality and portion sizes, with certain options lacking flavor or creativity. Nevertheless, standout dishes and vibrant flavors shine through, especially in their weekend prix fixe menu. The restaurant is recommended for special occasions, boasting exceptional service and a welcoming atmosphere. Overall, Common Lot is a promising dining destination that merits a return visit, particularly after a seasonal refresh of its menu.
Common lot did not disappoint! This was my first time dining here and it was delicious. The unexpected combination of ingredients were delightful. I look forward to returning for dinner next time.
Overall a good place, but I would not recommend Lunch. They only offer Tapas which as mostly small plates. I think they could have offered better lunch items. The lunch items we did order were very good.
Careful attention to crucial details. How do they get ALL the bones out of a trout fillet? Amazing.
Excellent food with great price!
Great food and service
Full Menu
Smalls To Share
Mast Stock Poached Shrimp$13.1Bigs
Venison Tri Tip$38.4 Whole Suckling Pig ' Porchetta '$35.3Shared Mains For Two
In House, Dry-Aged Ribeye (30+ Days)$84.8 12 Hour Braised Lamb Shoulder 'San Choy Bow ' Style$88.9Drinks
Homemade Sodas And Lemonade$4.0
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