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Antica Pizzeria Del... 601 S Miami Ave, 33131, Miami, US, U...
+13057202401
Reserve a table now for Antica Pizzeria Del...
You can naturally also reach the restaurant using the municipal transport. The next station is Metromover-Fifth Street, 138 meters away from Antica Pizzeria Del Luna Park, otherwise, there are parking lots 205 meters away at M&M Parking Maybert Parking Area.
The place from Miami offers 39 different meals and drinks on the card at an average price of $20.7.
What Peyton Hills likes about Antica Pizzeria Del Luna Park:
This is definitely one of the best places for authentic Italian food in Florida. The service is outstanding, with waitstaff offering excellent recommendations, and the bathrooms are spotless. There’s a wide range of food options, catering to both healthy choices and indulgent treats, depending on what you're looking for. The pasta is the best in town! The atmosphere is warm and inviting, making it perfect for dining... View all feedback.
What яна doesn't like about Antica Pizzeria Del Luna Park:
Despite the poor experience, nothing was taken off our bill, and we didn't receive any complimentary items or even a cup of coffee to compensate for the bad service and food. Absolutely nothing! After spending eighty-five dollars, including an 18% tip, the manager smiled and told us he hopes to see us again. Well, no thank you! Don’t waste your meal here. View all feedback.
Service wasn’t good... our server was covering tables inside and outside, there was not enough...
This place was so much better when it was La Centrale, the menu was way better. They changed th...
If you try to eat the food that looks beautiful, but tastes terrible, this is the place to go!...
Nice place, great service and excellent food! Love it!
The service was terrible! We had reservations and when we were there, they acted as if they kne...
Beefsteak Tomato Filled With Seared Tuna, Red Onion, Capers, Apple Cider Vinegar
Emptied beefsteak tomato flavored with caster sugar, thyme and vanilla. The filling consist of cubes fresh tuna seared with garlic, oil and chilli peppers and dressed with red onion, capers and apple cider vinaigrette
Cuttlefish Salad
with Celery Giardiniera, Mushy Peas with Lime and Bread Coral Tuile