Nirankar - Melbourne

Indian, Indian, Asian
174 Queen St, Melbourne, Melbourne 3000., Australia

Nirankar

4.2 / 5 (2137 reviews)

Menu

The menu of Nirankar from Melbourne includes 78 dishes. On average the dishes or drinks on the menu cost approximately A$22. You can view the categories on the menu below.

Located in Melbourne CBD, Nirankar is an Indian restaurant that has received mixed reviews. Some diners found the service and food to be average, with dishes like the somosa and cauliflower lacking excitement. However, others praised the restaurant for its delicious Nepalese cuisine, with standout dishes like Lamb Cutlets and Squid Masala. The service was noted to be exceptional, and the pricing was considered reasonable. Overall, Nirankar is a convenient option for those looking for good Indian food in the area, although diners should be cautious about over-ordering to avoid food wastage.

Last update: 11.12.2025 from: Jeffrie

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Feedback

★ 4.2 / 5 from 2137 reviews

Was Ozzy-Kunnu at Nirankar a mag?
After having visited Nirankar we personally feel it's the most underrated restaurant that has not received the kind of attention it deserve. It's way better than many (So Called) well known restaurants What also is quite interesting about this restaurant is they do Nepalese Cuisine as well. Ordered Lamb Cutlet, Squid Masala, Chilly Chicken, lamb Madras, Phelwa (Nepalese Fish Curry), Rice And Roti Basket. Lamb Cutlets... View all feedback.

What Ladarius Cole dislikes about Nirankar:
Service was average. Not bad but really not great. Food was also average. Somosa was cold in the middle. Cauliflower was nothing to write home about. It was the only place we could get into without a reservation and after having been there it was clear why that was. Don’t get me wrong ... there was nothing bad about the place. There just wasn’t a lot great about it. View all feedback.

Andre 03.02.2024 - 06:10

Venkat 03.02.2024 - 06:10

Shruti 03.02.2024 - 06:10

Jeffrie 03.02.2024 - 06:10

A 03.02.2024 - 06:10

  • Nibbles

    Sourdough, Pepe Saya Butter
    A$5
    Nduja, Gruyere Cheese Twists
    A$10
    Beetroot, Orange, Goat's Curd, Fried Bread
    A$12
    Pambula Lake Oysters, Lime Gin Granita*
    A$4
    Pacific Oysters, Marinated Roe*
    A$4
  • Small Plates

    Heirloom Tomato, Burrata, Basil, Rhubarb, Olive Soil*
    A$20

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