Bacash - Melbourne
Bacash
Menu
The menu of Bacash from Melbourne includes 72 courses. On average the courses or drinks on the menu cost approximately A$47. You can view the categories on the menu below.
Bacash is a well-known seafood restaurant located in South Yarra on Domain Rd. Known for their seafood dishes, Bacash offers a reasonable selection of food and an extensive wine list. While some reviewers found the prices to be a bit high for the value received, others enjoyed the fresh and perfectly cooked seafood dishes. The ambiance of the restaurant was described as noisy and rushed by some, while others found it to be warm and inviting. Overall, Bacash offers a nice spot in a nice part of town with excellent seafood dishes, a knowledgeable service team, and a wide range of wines to choose from. Whether you're looking for a special night out or a casual lunch, Bacash has something to offer for every seafood lover in Melbourne.
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Was Eleazar Leannon at Bacash a mag?
my friend wanted seafood and I stumbled on this place of the gabel insider. service was friendly and attentive, food proportions were quite generous for a fine restaurant, so sure great worth for money. I was a little disappointed scallops were not available, but the fried calamari with the spicy mayo was delicious. Unfortunately, the juniper found a little over boiled. the main thing was delicious. I had the rare so... View all feedback.
What Capucine Lefebvre dislikes about Bacash:
Better know for their seafood dishes, this is a place located on Domain Rd, South Yarra. A nice spot located in a nice part of town, the food here is reasonable. View all feedback.
It all started when we went into the door. instead of hallo or welcome we were told by the maître d in uncertain conditions that we have had our covid vax passports ready for the inspection, like the school children we were treated as we immediately offered for the inspection. the arrivals were good and for the net 3 of us ordered the filet of the fish of the day that were in order, but loaded with bones, the definition of a filets is not a bone, but my wife found them being cooked over without telling us that they just left it on the teller. one on the ball waitress saw this and asked if everything was in order to which my wife simply said it was a little done, the waitress did what all good waiters should do and offered a court, my wife did not care to whom the waitress said that she would take it out of the bill, all well so far. a few minutes later the owner/cook appeared on our table and in a loud voice announced that it was not wrong with the fish and that he wanted to invite us to the court, they let me point out that we did not ask in any phase to be taken the court of our bill, it was offered by the waitress. When he announced this, he was quite excited and instead of argue that I told him to leave. at this point our bill was placed on the table, there were no “will they like to see the desert menu” or “wore they like coffee” the message was very clear to us to leave and do it now! this is supposed to be a 5-star restaurant that dictates the teller prices, but not a civilian level of service? as a partial gesture when we left my wife, the young lady said in the door that we probably wouldn't be back, her answer was.... good! I suggest traveling and local avoid this place, but if they go to choose, do not order the fish of the day and when they do, they do not under any circumstances criticize the court we are 6 very disappointed customers who will not return.
We attended a dinner for 14 hosted by the Australian American Leadership Dialogue group The service by only one server was marvelous.
My wife and I decided to go to Bacash spur of the momentGreeted very nicely and given a nice table for two.
The main fish was fresh but the entree and salad were very average. Service is decent but the booth was a little tight for the group. Food: 3 Service: 4 Atmosphere: 4 Meal type: Dinner Price per person: $100–120
At very best the food was average-food either grossly overcooked or undercooked- beans limp and soggy and greasy and fish not cooked under the skin)one would think for the prices charged that they would at least be able to afford diners that courtesy, as to service- totally underwhelming...maybe the staff were lethargic from the heat . They could barely pour drinks without splashing, dropping bread onto the side plates from a height and just about throwing our mains food down in front of us....taking the order seemed to be an ordeal and smiling, not even a cheek muscle twitch-, way to busy to be pleasant , helpful or even professional, all in all a very unimpressive meal
Full Menu
Entree
Queen Olives, Fontina, Anchovy, Zest Fresh Herbs, Crumbed Deep-FriedA$14Shane Buckley’s Single Seed Wapengo Rock Oysters ½ DozA$47Oysters Bacash. Coffin Bay Pacific Oysters DozenA$94Oysters Bacash. Coffin Bay Pacific Oysters Grilled With ½ DozA$47Carpaccio Of Atlantic SalmonA$42Grilled Quail Breast, Spiced Quail Bisteya, Lubna, Pomegranate And Radish SaladA$42
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