Angler & Ale at Hawks Cay - Marathon

#7 - Seafood - Duck Key, Caribbean, Burgers
500 Duck Key Blvd Duck Key, FL 33050, 33050-3742, Marathon, United States
Dishes: 145

Angler & Ale at Hawks Cay

3.9 / 5 of 725 Reviews
Phone
(+1)3052099991
Address
500 Duck Key Blvd Duck Key, FL 33050, 33050-3742, Marathon, United States

Opening Hours

  • Monday
    11:30-15:30 15:30-17:30 17:30-22:00
  • Tuesday
    11:30-15:30 15:30-17:30 17:30-22:00
  • Wednesday
    11:30-15:30 15:30-17:30 17:30-22:00
  • Thursday
    11:30-15:30 15:30-17:30 17:30-22:00
  • Friday
    11:30-15:30 15:30-17:30 17:30-22:00
  • Saturday
    11:30-15:30 15:30-17:30 17:30-22:00
  • Sunday
    11:30-15:30 15:30-17:30 17:30-22:00

Amenities

Reserve now

Feedback

★ 3.9 / 5 of 725 Reviews

What Annabelle Carter likes about Angler & Ale at Hawks Cay:
The view was great from the back deck, we could see the marina. I had the lobster sandwich: it was basically a grilled lobster cheese with lobster bisque dipping sauce! A must!! View all feedback.

What Theodora Langworth doesn't like about Angler & Ale at Hawks Cay:
we were in the resort for thanksgiving. angler ale offered a traditional Thanksgiving plate. the first plate we received was room temperature so we sent it back. the next plate was hardly warmer, but decided to hold it. eating was at best mediocre, nothing special. I wondered how a trained chef could serve this quality of food with good consciousness, especially at $34 a teller. pecan pier for dessert was just as bad... View all feedback.

Chicken wings and sweet pot stickers are ideal for apps. the specials are always good.

hattie60

The paid price certainly did not correspond to the food quality and taste at all. it took an ho...

omcclure-1

We were in the resort for thanksgiving. angler ale offered a traditional Thanksgiving plate. th...

ilangworth-1

The waiter has forgotten the suppe and then ignored or not heard my question to wrap it up for...

reichel-jayce

Bar men great. food good. Service staff terrible, they brought the bread when our meal was fini...

liam-batz

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