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Ramiro's 954 954 Route 6 Mahopac, NY 10541, 10541...
+18456213333
Reserve a table now for Ramiro's 954
The Card of Ramiro's 954 from Mahopac includes about 73 different menus and drinks. On average, you pay for a dish / drink about $22.0.
Ramiro’s 954 is a destination in Mahopac offering a unique Latin American fusion cuisine based on traditional recipes with a creative-modern approach. Chef Jimenez's reinterpretation of Latin cooking is complemented by signature drinks, evoking flavors from South and Central America, the Caribbean, Mexico, and Spain. The vibrant warm and tropical colors of the walls provide an inviting atmosphere for a Latin dining experience. Ramiro’s 954 is highly rated as one of the best restaurants in Westchester and the lower Hudson Valley.
Ramiro's restaurant had a mix of reviews, ranging from highly negative to overwhelmingly positive. Some customers complained about the poor quality of food, slow service, and billing issues. Despite this, other customers raved about the excellent cuisine, delicious dishes, and great service they experienced. The restaurant seems to be a popular choice for special occasions, offering fresh and tasty meals. Overall, Ramiro's appears to have a loyal customer base who enjoy the food and ambiance, with some hiccups in service and quality during peak times.
Excellent cooked filet, her vegetarian rißotto was phenomenal, especially with the garnels adde...
Great place. we were here for easter and again for cinco de mayo.
We had made a reservation but still had to wait 30 minutes for our table at the restaurant. Onc...
We love Ramiro's. The food is fresh and tasty. Being able to go to a restaurant with multiple c...
Upon arrival told no reservation even with Open Table confirmation. Seated and told we work as...
House Salad
Mixed field greens tossed with grilled zucchini, cherry tomato, red onion, fennel, lemon-mustard vinaigrette
Tomato Salad
Tomato chunks, avocado, funnel, olives tossed in basil vinaigrette, finished with balsamic reduction
Pork Loin
Herb roasted pork loin served with cream of spinach sauce. Green beans, tomatillo chutney and accompanied with corn rice