L'Origo - Lyon
L'Origo
Menu
The menu of L'Origo from Lyon contains about 20 different dishes and drinks. On average you pay about $12.0 for a dish / drink.
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Was Étienne Fernandes at L'Origo a mag?
good brunch to lyon, on the other hand long service and waitress not really smiling, rather at the end of the roll.....ce which brakes a bit to spend a good time with family! . View all feedback.
What Zoé Techer dislikes about L'Origo:
This place has everything to be THE place to be to grab a lunch or dinner: nice ambiance, friendly staff, good menu. We just happened to be there during a bad moment everyone was occupied about something and we just waited and waited to...get a glass of wine and when asked for something to nibble on they said they didn't have anything... Weird! View all feedback.
One of the few places open on Sunday for a buffet brunch with lyonjust at the corner of a red cross building.
In a ballad with the red cross, beautiful discovery that this restaurant where all dishes are cooked in front of us in a room with very nice industrial decorations. The reception and service are excellent and done by the same person, which is difficult, bravo!
Beautiful frame, very good quality products, very friendly service. Pizzas (cooked in a wood oven) are excellent and original, with excellent ingredients. The risotto is great too. prices are very reasonable for central lyon. good desserts, especially strawberry cheesecake. restaurant to advise absolutely.
Four of us went for L'origo's Sunday Brunch and were all happy with the food and service. Located in a corner of a smaller road, we were lucky to have a table outside and enjoyed the sun and blue sky, and quite street. They also...have a lot of tables inside, great for days that are too hot. The buffet table consists of cold cut, cheese, jam, bread, pain au chocolate croissant and fruit, not extravaganza with the choices but good in quality. Each of us was then served with 4 different main meals in smaller portion including half a tuna sandwich, a mini burger, a little cup of stir fry vegetable in soy sauce, a spoon of salmon tartar and another spoon of something that I can not remember. Lastly, 4 different choices of dessert were served, including pain perdu, mousse au chocolate, raspberry yogurt and passionfruit ? with cream chantilly. Brunch costs slightly below 30 euro per person, not including drinks. Our table ordered some freshly squeezed orange juice and 6 different coffee, bringing the bill to 130 euro. We were not overly full, but the food quality and service were good. We stayed a long time, sitting and talking, and the waitresses did not try to kick us out. If you are still hungry after all the food served, you can always go back to the buffet table and get more coldcuts, cheese and pain au chocolate.
I've had the best branch of my life..buffet 4 plates served,plus a special mention to dessert..everything so tasty,really recommended!!!
Menu
Entree
Salade De Cabillaud Betterave$9.2Boucées Fraîcheur$9.2Croustillant De Poulet : Roulés De Carottes Et Romarin Surmontés De Poulet Aux Épices Dans Leur Feuille De Brique Dorées À L'huile D'olive$10.4Plat
Pastilla De Légumes : Légumes Étuvés Aux Épices Et Coriandre, Dorés À L'huile D'olive, Accompagnés De Lentilles Corail Et D'une Sauce Au Vinaigre Balsamic Blanc$16.2Burger De L'origo : Coupé Au Couteau Potatoes Cuites Au Four$17.3Poisson Frais : En Fonction Des Arrivages Accompagnement Riz Légumes$19.7
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