Les Adrets - Lyon
Les Adrets
Menu
Here you will find the menu of Les Adrets in Lyon. At the moment, there are 50 menus and drinks on the menu.
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Was Paulette Chevalier at Les Adrets a mag?
The front doesn't pay a mine, but the inside is charming. The staff is very kind. For dishes go without hesitation the value for money is unbeatable. Everything is fresh and served by the minute. From the inner courtyard we see the stirring brigade. The dishes are refined and beautifully erect. We'd think we'd be in half a gastro. View all feedback.
What Vinnie Fahey dislikes about Les Adrets:
this was a favorite pre-paride, but it has undergone a serious declining and it shows. the restaurant was formerly full, it is now half empty and reservations are not necessary. the kitchen is okay, but uninspired, we hope they find their way back. so that I can continue to be a customer. View all feedback.
It can be in a tourist area, but the food here is amazing. I ordered the 29 euros three course meal, which can cost easily in another restaurant for just one main meal. I ordered Andouillette without knowing what it is. (It's a sausage filled with calf's intestine) You should consider what you order so that you don't make the same mistake as me.
This is one of the places where I can give him 6 stars, I would. The place is of amazing value. 19.5 for lunch with a small bottle of red wine and coffee. Every dish I tasted is mentally good-done. Fish is right. Unbelievable! It's worth every penny if not anymore.
The front doesn't pay a mine, but the inside is charming. The staff is very kind. For dishes go without hesitation the value for money is unbeatable. Everything is fresh and served by the minute. From the inner courtyard we see the stirring brigade. The dishes are refined and beautifully erect. We'd think we'd be in half a gastro.
Simple menu seasonal Lyon local cuisine. Very balanced taste with reasonable price
Literally top five meals I've had in my life. We showed up at opening, were seated instantly, and all three courses were exceptional. At an absolute steal of a price. I don't understand how this place wasn't packed. This food is why you came to Lyon. Eat here.
Full Menu
Starters
Loute De Saison$11.9Arbre De Harengs, Pomme Charlotte Et Saumon Fumé$15.5Risotto Aux Cèpes, Parmigiano Reggiano$17.9Tataki De Thon Rouge À L'huile De Sésame$26.2Foie Gras Poêlé Aux Asperges Vertes$28.6Carnes
Magret De Canard, Réduction Au Vinaigre De Mangue$23.8
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