Tango Riforma Sa - Lugano

#2 - Seafood - Lugano, Pizza, Cheese
Piazza Riforma 10, 6900 Lugano, Switzerland
Dishes: 23

Tango Riforma Sa

3.7 / 5 of 720 Reviews
Phone
(+41)919222701
Address
Piazza Riforma 10, 6900 Lugano, Switzerland

At a distance of 189 meters from Tango Riforma Sa in Lugano there are parking lots where you can park your vehicle, Or, you could take the public transportation and get off at the station Trasporti Pubblici Lugano, which is 235 meters away from Tango Riforma Sa.

Opening Hours

  • Monday
    09:00-13:00
  • Tuesday
    09:00-13:00
  • Wednesday
    09:00-13:00
  • Thursday
    09:00-13:00
  • Friday
    09:00-13:00
  • Saturday
    09:00-13:00
  • Sunday
    09:00-13:00

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Feedback

★ 3.7 / 5 of 720 Reviews

What User likes about Tango Riforma Sa:
Please read the reviews and judge them on the content not star review. The food is amazing, the chefs are so talented. Maybe the service is not fast mcdonalds, but that seems like some people judge the service here... The pasta is so fresh, the seafood is fantastic and the staff do a great task to make every visit unforgettable. We visit every trip here to make sure we save the best food until last. View all feedback.

What User doesn't like about Tango Riforma Sa:
pretty hectic atmosphere, very loud. Food tasted good, but the menu on the street and some in the restaurant aren't up to date, as they claim to have more vegan option available than there actually are. If your vegan, its basically salad, pasta with tomato sauce, or pizza without the cheese but at the same price. We ordered bruschetta, which never arrived. View all feedback.

Please read the reviews and judge them on the content not star review. The food is amazing, the...

The Gnocchi was thrilled. My friend ordered the Ravioli, which was also quite delicious!

Beautiful pasta and pizza with delicious chili oil. Waiter was very attentive. beautiful locati...

Staff are really efficient. They quickly facilitated our family group of six with a suitable ta...

I had the grilled octopus with sauteed potatoes and taggiasche olives with parsley. It was fant...

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