Blacksmiths - Los Angeles

American, Coffee, Cheese
117 Winston St, 90013, Los Angeles, United States
Dishes: 46

Blacksmiths

4.6 / 5 of 1645 Reviews
Phone
+12136283847
Address
117 Winston St, 90013, Los Angeles, United States

You can naturally also reach the restaurant using the public transport. The next stop is Metro-Pershing Square, 467 meters away from Blacksmiths, otherwise, there are parking spaces 67 meters away at Parking.

Opening Hours

  • Monday
    05:00-22:00
  • Tuesday
    05:00-22:00
  • Wednesday
    05:00-22:00
  • Thursday
    05:00-22:00
  • Friday
    05:00-23:00
  • Saturday
    05:00-23:00
  • Sunday
    05:00-22:00

Amenities

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Feedback

★ 4.6 / 5 of 1645 Reviews

What Sierra likes about Blacksmiths:
I really enjoyed this restaurant! The food was delicious and reasonably priced. The service was decent overall, although our waitress did disappear a few times, and my second course arrived before my first, which was unusual. It's a lively spot with great music and drinks. I would definitely come back, but just keep in mind that things can take a bit longer, so be patient. View all feedback.

What May Hegmann doesn't like about Blacksmiths:
Sorely disappointed in Blacksmiths. Food was mediocre at best and service was terrible. We ordered starter salads and an entree. Entree arrived BEFORE we even received our salads. We suggested that it must be a mistake (meant for another table) when the entrees arrived seeing as we hadn't yet received our starter salads. They came back and said too bad that's the way it came out and we had to live with it. Server nev... View all feedback.

3.5 Stars...It is an improvement over the previous restaurant at this location, The Must, but I...

mnienow-1

I really love this place the foods are awesome and so tasty!

imogene61

Visited for a team dinner. It is a nice restaurant with some very nice delicacies. The presenta...

deanna31

Very delicious food, very well cooked. parking is not a problem because there is a lot next doo...

teagan79-1

The hash-browns were so oily and muddy from the oil in which they drowned it and the speck was...

xyost-squirrel6165

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