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Black Roe 4 Mill Street London, W1S 2AX, Unite...
+442037948448
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When you're planning your visit to Black Roe, you could take public transportation to the stop Underground-Oxford Circus, which is the nearest stop at 317 meters distance to the restaurant, otherwise, there are parking lots 191 meters away at Burlington Street.
The menu of Black Roe from London includes 229 meals. On average, meals or drinks on the menu cost about £166. The categories can be viewed on the menu below.
A comprehensive review of Black Roe in Mayfair reveals mixed feedback from diners. While some guests were disappointed with the taste and quality of the food, others praised the outstanding tasting menu and unique cocktails. The atmosphere is described as beautiful and trendy, with a mix of Japanese and Hawaiian cuisine setting the restaurant apart. Some diners enjoyed the relaxed setting and cozy seating, while others found the prices too high for the overall experience. Despite the varying reviews, Black Roe seems to offer a unique dining experience worthy of consideration.
What wayne likes about Black Roe:
We arrived a little early and so we went to the bar and had a fabulous cocktail each-both a little original and very enjoyable and the bar team were helpful in deciding. The tasting menu was outstanding and each course was incredibly tasty and went well with a glass of white and then a glass of red wine. We unusually returned to the bar after the meal and the second cocktail was just as impressive. View all feedback.
What Charles Jackson doesn't like about Black Roe:
eating was very disappointing, all dishes had a similar taste, nothing exciting or adventurous. the lamb dogs were marked as a main dish and cost £18 pound something, and when they came out there were 2 small pieces lamb with some granat apple seeds, I don't know how to classify this as a main dish? and the same with this dish, quite uninspiring aromas. if that was the half of the price, my review would be much more... View all feedback.
In a case of a mistaken identity (I actually remember that I am dealing with them for something...
Anyone who asks me for a restaurant recommendation, for the foreseeable future, is directed to...
In the last 8 years I have had luck organizing a surprise for my birthday, of course the fact t...
I love poke! I tried it a long time ago in hawaii and it was immediately my favorite Hawaiian f...
It was almost two years ago now that I totally fell in love with the food at Jordan Sclare’s fi...
Puligny Montrachet Chateau De Puligny Montrachet 2015 France, Burgundy
Fresh acacia, hawthorn, citrus and white fruit aromas of ripe peach and citrus with toasty complexity
Gra Moutons, Muscadet Le Gras Mouton 2016 France, Loire
Light body with notes of citrus, green apple and pears, well balanced minerality and acidity
Il Passo Verde Nero D'avola, Vigneti Zabu 2016 Italy, Sicily
Full bodied with dark fruits, hints of spice and lingering spicy black fruit on the finish
Madame Butterfly
Butter wash Esplon blanco, jalapeno, Solerno, lime, homemade falernum. Served with guacamole taco
Yuzu Collins
Roku, yuzu sake, lemon, pink grapefruit
4Th Of July
Maker's Mark, tonka beans, Belsazar red dry, caramel, Fernet Branca Menta, lemon oil