Chef By Request - Lisle

American, Catering, Wedding Planning
5100 Academy Dr, Lisle, United States
Dishes: 90

Chef By Request

4.5 / 5 of 147 Reviews
Phone
(+1)6304934300
Address
5100 Academy Dr, Lisle, United States

You can naturally also reach the eatery using the municipal transport. The next stop is Westway Downers Grove, 528 meters away from Chef By Request.

Opening Hours

  • Monday
    09:00 -17:00
  • Tuesday
    09:00 -17:00
  • Wednesday
    09:00 -17:00
  • Thursday
    09:00 -17:00
  • Friday
    09:00 -17:00

Amenities

Reserve now

Feedback

★ 4.5 / 5 of 147 Reviews

What Mary Maguire likes about Chef By Request:
I cannot say enough good things about Amanda and Chef By Request. I emailed Amanda for about 16 months about our wedding and changed my mind about 150 times and she was so helpful during the process and so patient with me in deciding what we truly wanted on our wedding day. They provided food for my bridesmaids and me the morning of our wedding, our cocktail hour, dinner, dessert, and late night snacks and I cannot s... View all feedback.

Chef By Request did a wonderful job catering our daughter's graduation party: Amanda was great...

sorin-voinea

I used Chef by Request for my daughters wedding shower and they were AMAZING. Amanda was very h...

ona-bashirian

Food and service was wonderful! We got so many compliments from guests at our wedding about the...

ukrajcik-engineer469

We were thrilled with the box lunches from Chef By Request. The quality of the food was excelle...

rbaumbach-1

Our wedding was 1/20/2023 and people are still talking about the food! Working with Amanda was...

arnulfo-brakus

Menu Items

  • Restaurant Category

  • Main Course

    Wild Mushroom Pot Pie

    oven baked ragoût of tender mushroom assortment baked in cream, sherry and caramelized onions enveloped with flaky pastry.

  • Entrées

    Silver Dollar Sandwiches

    assortment of bakery-fresh rolls filled with turkey, ham and roast beef with sides of signature sauces to include honey mustard, horsey sauce and cranberry mayo.

  • Pasta

    Fresh Spinach Ravioli

    enveloped with portobello mushroom and organic four cheese blend layered atop wedges of roasted buttery eggplant, drizzled lightly in a lemon basil beurre blanc.

  • Breakfast Assortments

    Mini Croissant Sandwiches

    a display of our famous pecan chicken salad on mini, flaky croissants.

  • Salads

    Roasted Vegetable Couscous Salad

More information

QR-code link to the menu

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