Chef By Request - Lisle
Chef By Request
Description
**Exceptional Catering Experiences with Chef By Request**
Chef By Request consistently impresses with its outstanding food and exemplary service for a variety of events. Whether it's wedding receptions, bridal showers, or family gatherings, clients rave about the meticulous attention to detail and the delicious menu options. The professionalism of the staff, led by the ever-helpful Amanda, ensures a seamless planning process, while the food—beautifully presented and bursting with flavor—leaves a lasting impression. With a reputation built on years of reliable service and culinary excellence, Chef By Request is the go-to caterer for any special occasion, transforming events into unforgettable experiences.
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CBR has been our family's go-to restaurant for years, but I had never really needed their services until recently. I was responsible for organizing the food for a bridal shower, and I knew just who to contact… ALL I can say is AMAZING!!! From the menu options to the office staff (Amanda) and the delivery/setup person (Mary), everything went off without a hitch and was absolutely delicious! THANK YOU, Chef By Request!!!
The food from Chef By Request is outstanding! We recently had a work event catered by them, and they truly delivered! Everything, from the fruit to the mini sandwiches, was of the highest quality. I highly recommend them!
We hired Chef By Request for a small family gathering with 25 guests, and they did an outstanding job. Everyone raved about the food and the service! We started with passed appetizers and then set up a slider bar. The team was not only professional but also very friendly. I highly recommend them for any event!
Chef By Request did a wonderful job catering our daughter's graduation party: Amanda was great to work and communicate with, the food was delicious and the set up by Jon was so helpful. Definitely recommend!
Our wedding was 1/20/2023 and people are still talking about the food! Working with Amanda was incredibly simple and fun. She worked with us to create a well thought out menu, shared recommendations for our appetizers, late night bites and dessert pros and cons. We really appreciated her guidance and help. The food was out of this world. The staff treated my groom and I like royalty and really helped to make the night special. We would recommend them 1,000 times if we could!
Menu
Cold Hors D’oeuvres -Traditional Selections
Chicken Antipasto Kabobhints of garlic; lemon & oregano layered + sundried tomato; provolone & kalamata olive.
$17.5 Muffuletta Miniaturesa new orleans favorite–thin sliced salami; mortadella; capicola; imported ham & provolone cheese topped + a garlic olive tapenade & bundled in onion ciabatta bread.
$17.1 Pan-Seared Pork Medallionpaired + caramelized onion atop a pesto grilled baguette.
$18.5 Beef Tenderloin Ciabatta Rollsthese babies steal the show – peppercorn crusted beef tenderloin sliced thin & nestled into an artisan petite ciabatta roll; laced + béarnaise aïoli & caramelized onion.
$36.1 Petite Tbs Croissantgourmet turkey breast tucked neatly + crisp bacon & baby swiss into a delicate croissant.
$31.2 Turkey Club Rollie$14.4
