VENT D'EST - Les Sables-d'Olonne

#17 - Seafood - Les Sables-d'Olonne, European, Vegetarian
12 Quai René Guiné85100 LES-SABLES-D'OLONNEFrance, Les Sables-d'Olonne
Dishes: 17

VENT D'EST

2.3 / 5 of 1 Reviews
Phone
+33251325468
Address
12 Quai René Guiné85100 LES-SABLES-D'OLONNEFrance, Les Sables-d'Olonne

At a distance of 123 meters from VENT D'EST in Les Sables-d'Olonne there are parking spaces where you can leave your vehicle, Or you could use municipal transportation to get to the station Gare des Sables-d'Olonne, which is 970 meters away from the restaurant.

Opening Hours

  • Wednesday
    12:00-13:30; 19:00-20:30
  • Thursday
    12:00-13:30; 19:00-20:30
  • Friday
    12:00-13:30; 19:00-20:30
  • Saturday
    12:00-13:30; 19:00-20:30
  • Sunday
    12:00-13:30

Amenities

Feedback

★ 2.3 / 5 of 1 Reviews

What Vincent Leroy likes about VENT D'EST:
home, quality of home made kitchen. The greedy foods deserve the detour, a generation of new restaurant, who take care of their client and take them for pigeons, as was the case for too much sablais establishment. View all feedback.

What Michel Godard doesn't like about VENT D'EST:
Proper kitchen without any more, the owner of the establishment is looking to have only favorable opinions, even to put pressure on people during their visit to his restaurant, attention the guests are not dupes. View all feedback.

How can we trust the comments put on this site when in a blatant way some allow themselves to w...

rolland-susan

Proper kitchen without any more, the owner of the establishment is looking to have only favorab...

michel51

Thank you for this sauerkraut of the sea! a real wine map. Anyway thank you for this evening......

benoit09

Very good restaurant, very fine. The staff is nice. We were installed in the high deco room a l...

pires-etienne

A restaurant on the other dock of the port. varied and democratic cuisine. terrace. It's better...

rbarre

Menu Items

  • Les Entrées

    Le Foie Gras Maison Au Gewurztraminer, Toast De Gâche Vendéenne Et Son Chutney

    Le Carpaccio De Saint-Jacques Parfumé À L'huile De Homard Et Son Caviar Harenga

    Le Carpaccio De Betteraves À L'huile De Noisettes Et Balsamique Blanc Et Sa Quenelle De Chèvre Frais Aux Herbes

    Le Velouté De Courges, Chantilly De Foie Gras Et Cacao De Cèpes...comme Un Capuccino

  • Les Plats

    Le Dos De Cabillaud Et Son Jus De Moules Crémeux

    La Bouillabaisse Revisitée Façon Vent D'est

More information

QR-code link to the menu

This restaurant offers

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