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Black Cow Bistro 70 George Street Launceston TAS 7250...
+61363319333
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At a distance of 46 meters from Black Cow Bistro in Launceston there are parking spots where you can park your car, Or, you could take the municipal transportation and get off at the station Launceston Transit Centre, which is 193 meters away from Black Cow Bistro.
The Menu of Black Cow Bistro from Launceston contains about 25 different dishes and drinks. On average, you pay for a dish / drink about A$50.
Black Cow Bistro offers premium Tasmanian beef that is dry aged, free range, grass fed, and free of artificial hormones. Located in a historic art deco building in Launceston, this steak house provides a wide selection of top quality steaks with different flavors and levels of tenderness. The menu features dishes made with fresh local produce, showcasing the area's culinary offerings. From the delicate Eye Fillet to the hearty Rib Eye, all dishes at Black Cow are delicious and expertly prepared. One of the standout dishes is the Eye Fillet Cape Grim Beef from Smithton, Northwest Tasmania, served with Café de Paris butter and roasted honey brown mushrooms seasoned with thyme and garlic.
Black Cow Bistro offers a luxurious and fine dining experience with professional and attentive staff. The dry-aged steak is a standout dish, with a strong flavor and tender texture. While the oysters were a bit disappointing, the overall quality of the food and presentation is exceptional. The extensive local wine selection and knowledgeable staff contribute to a wonderful dining experience. Although slightly on the pricier side, many diners find it worth every penny for the outstanding quality and service. With excellent food, cocktails, and efficient staff, Black Cow Bistro is highly recommended for a special dining experience.
This place is super popular! We tried to make a reservation a week in advance and it was fully...
Great food as always, but in the COVID environment, I would expect the dining area with at leas...
The steaks are amazing here. No additional sauce required, although the roasted garlic demi-gla...
Perfect nibbles (warm olives / bread)... Great steaks (scotch fillet / eye fillet)... couldn't...
I have eaten here several times with work and family. Very, very good. Nice relaxed no-fuss atm...
Robbins Island Wagyu Rump (Nw Tas), Marble Score 4+300 Days Grain Fed, Cooked Pink 450G
served sliced, roasted garlic jus, sauerkraut leaves
Cape Grim Porterhouse ‘Aged By Masters’, Dry Aged 35 Days On The Bone, Served Sliced With Lemon (100G)
Honey Brown Button Mushrooms, Parsley Garlic
Char-Grilled Tasmanian Salmon, Asparagus Veloute, Confit Potatoes, Chilli Sambal, Wakame Cracker
Dark Lindt Chocolate Brownie, Mint Cremeaux, Chocolate Soil, Mint Foam
Vanilla Bean Crème Brûlée, Rhubarb Fool Caramelized Brik Pastry