Reviews
Reviews from various websites
Perfect nibbles (warm olives / bread)... Great steaks (scotch fillet / eye fillet)... couldn't fit dessert in...but managed a bottle of wine!!
I have eaten here several times with work and family. Very, very good. Nice relaxed no-fuss atmosphere. Knowledgeable, helpful staff. Excellent quality steak an...
read morePartner and I dined in for his birthday. The services was great, but the food wasn't much chop. Entree pork belly was lovely but the steaks for main was way too...
read moreOne of my best dine in Tasmania, restaurant is little pricey but offers some of best food on the island. Steaks of course, from local farms. And they are able t...
read moreWe were not disappointed with the food. The king island rump was amazing and the sides perfect. The staff were okay but we were left waiting whilst others were...
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read moreBlack Cow Bistro offers a luxurious and fine dining experience with professional and attentive staff. The dry-aged steak is a standout dish, with a strong flavor and tender texture. While the oysters were a bit disappointing, the overall quality of the food and presentation is exceptional. The extensive local wine selection and knowledgeable staff contribute to a wonderful dining experience. Although slightly on the pricier side, many diners find it worth every penny for the outstanding quality and service. With excellent food, cocktails, and efficient staff, Black Cow Bistro is highly recommended for a special dining experience.
This place is super popular! We tried to make a reservation a week in advance and it was fully booked. We decided to try our luck. We could...
Great food as always, but in the COVID environment, I would expect the dining area with at least 1.5m between tables like per WorkSafe TAS...
The steaks are amazing here. No additional sauce required, although the roasted garlic demi-glaze was for dying and worth sampling with the meaty...
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