Haus Bernards - Köln
Haus Bernards
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Good civic were there as a group. The wooden case steak 300gr.) is super tasty and recommended in any case.
So to all I can only recommend ordering you the lumberjack Steak the such a horny thing I haven't eaten for a long time.
I was spontaneously in Bernard's house last weekend. From the outside it seemed inviting with the lighting. I have to admit that I was skeptical at first. At first glance it looks a bit karg (on the other side Brauhaus-typically simple) and there were slot machines in the entrance. Just a few people were sitting at the bar, the guest room was completely empty. But we were positively surprised. The owner quickly welcomed us and served us. As we know since the conversation, he has run the restaurant for about seven weeks, the chef has more than 30 years of experience. We've baked hunter scavengers, scavengers with mozzarella and eaten sour kidneys. The supplement salad was fresh and tasty, as well as several oil and vinegar variants are available to choose from, with which you can taste the whole as desired. All meals have tasted us very well. Contrary to the first impression, it is a restaurant with good food at reasonable prices. We like to come back.
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