Full menu with prices & pictures
Ouisie's Table 3939 San Felipe RoadTX 77027, Housto...
+17135282264
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There are also parking spots for your car, the next parking lot is Highland Village Parking at a distance of 668 meters from Ouisie's Table in Houston.
The Menu of Ouisie's Table from Houston contains about 409 different dishes and drinks. On average, you pay for a dish / drink about $16.1.
Proprietress Elouise Adams Jones, known for her legendary hospitality, serves a delightful array of Southern cuisine accompanied by an exceptional wine selection. With its high ceilings and ceiling fans, the main dining room exudes the charm of a Texas manor house. Guests can also enjoy dining on the adjacent porch overlooking the patio and garden, or at Cooper's Wine Bin. The menu features traditional favorites such as pimento cheese and shrimp and grits, as well as Gulf Coast oysters. Don't miss the beloved Tuesday special - Ouisie's award-winning chicken fried steak with corn pudding. Specials like grilled Prime beef tenderloin or quail stuffed with lump crab meat with Cognac glaze are also available. Open daily for lunch and dinner, and for brunch on weekends.
Ouisie's offers a beautiful experience overall, with delicious food and attentive service. However, issues with noise levels, slow service, and quality of dishes were reported by some diners. Despite mixed reviews, the ambiance and overall dining experience at this Houston institution seem to still hold a special place for many patrons. From delicious entrees to friendly service and beautiful decor, Ouisie's continues to be a favored spot for celebrations and intimate gatherings alike.
Food quality was excellent! fantastic menu and service was spot on
Very enjoyable eating on Sunday night. more attentive, professional and well-known waiter (than...
Overall the experience at Ouisie’s was beautiful. I have a big problem with Ouisie’ policy rega...
Fantastic experience! Everything was excellent! Great staff, our server was delightful!
Great as usual. A Houston classic. My wife noted that little has changed over the years. Great...
Raw
on the half shell with horseradish and cocktail red sauce