Chartroom - Homer
Chartroom
Menu
A comprehensive menu of Chartroom from Homer featuring all 62 menus and drinks can be found here on the list.
Discover dining at its finest at Land’s End’s Chart Room Restaurant, where locally sourced cuisine meets the stunning backdrop of Alaska 's breathtaking vistas. Open every day for dinner from 5 PM to 9 PM, the Chart Room invites you to indulge in dishes as delightful as the scenery that surrounds you. Whether you’re gearing up for day-long adventures or celebrating recent explorations, the Chart Room offers the perfect setting. If you 're looking for a unique venue for private gatherings, our newly introduced Captain’s Quarters guarantees a memorable experience—just remember to reserve ahead for the best dates. Join us for breakfast from 7 AM to 10 AM, lunch from 11 AM to 3 PM starting June 6, and enjoy our full bar menu, also available from 5 PM to 9 PM daily. We highly recommend making reservations to ensure your spot. Don 't miss our Wheelhouse Espresso Gift Shop, open Wednesday through Sunday from 6:30 AM to 1:30 PM, for a cozy start to your day. With comments from our guests praising the exceptional views of Kachemak Bay and the unparalleled service, it’s clear that dining at the Chart Room is not just a meal, it 's an experience. As one guest noted, You want to see and experience Alaska while you dine, this is it! For an unforgettable culinary journey in one of Alaska 's most alluring settings, come see what makes the Chart Room a beloved destination. The expansive beachfront deck is often hailed as the premier outdoor dining experience in the Great Land, perfect for enjoying the sights and sounds of nature. The Chart Room is ADA accessible with convenient ramp access available at the main hotel lobby entrance. Don’t forget to check out our current menus and come savor the flavors of Alaska with us! For reservations, please call 907-235-0406.
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Was User at Chartroom a mag?
It's a lovely restaurant, but I'm not sure it lives up to the prices on the menu, in my opinion. The staff was friendly, and the view of the bay was stunning, with plenty of people enjoying the ocean. I had the hamburger, which was very juicy and flavorful. My wife ordered the halibut fish and chips, and she found it delicious. View all feedback.
What Adventure Rhoades dislikes about Chartroom:
My wife ordered the filet mignon cooked medium, but it came out medium rare. They fixed it, though it ended up overcooked. The flavor was okay. Our server was nice and attentive. Overall, it was a pleasant place, and we still tipped 20%. However, for a bill of $168, we might consider looking elsewhere next time. As you can see, the dining room was quite empty and remained that way when we left. An ocean view would ha... View all feedback.
We visited the restaurant just before 5 PM and had to sit in the bar area since we didn’t make a reservation. We ended up spending over $150, so it would have been nice to have a table with an ocean view, especially since there were plenty of available tables. My wife asked if there was bread served before dinner, like many restaurants do, and they brought out some great bread. However, it came with a $3 charge, which was fine, but it would have been nice to have that information upfront. My wife ordered the filet mignon medium, but it arrived medium rare. They were quick to fix it, but it ended up being overcooked. The flavor was okay, and we had a nice server. Overall, it was a pleasant place. We still tipped 20%, but for a total of $168, we might consider going elsewhere next time. As you can see, the dining room was not busy, and it didn't get busier even as we were leaving. An ocean view would have made our experience much better.
We didn’t have a reservation, so we ended up eating in the bar area. It was absolutely delicious!
The restaurant offers stunning views, with a lovely deck that features fantastic outdoor seating for an enjoyable experience.
I ordered the Seafood Fettuccine for dinner last night, and the sauce was absolutely delicious. The menu indicated that the dish included halibut, scallops, and shrimp; however, my dish didn’t have any scallops at all, which was quite disappointing since that was the main reason I ordered it. On the plus side, there was plenty of halibut and about six shrimp. I mentioned my concern to the waitress, but she seemed rather uninterested in addressing it. Unfortunately, the manager didn’t come by to discuss the issue either, so I assume the waitress didn’t relay my feedback to him. On a positive note, I have to commend the manager for stepping in to help his busy team by delivering food to other tables, although ours was not one of them.
As for the main course, we ordered the halibut topped with an artichoke and crab sauce, along with a side of asparagus. While the halibut had a good meatiness to it, it was overcooked and served lukewarm. However, the crab sauce was exceptional, and the asparagus was cooked perfectly. We didn’t have time for dessert since we had booked a hot tub for 9 PM, so we had to rush through our meal. The service was disappointing, but to their credit, the server did comp one of our meals, which made the experience a bit more bearable given the restaurant's upscale pricing. Overall, I wouldn’t choose to return, mainly due to the poor service and only mediocre food.
Full Menu
Wine
Union Wine Underwood, Pinot Noir, OregonDessert
Carrot Cake With Pecans & Cream Cheese FrostingOmelettes & Quiche
Open French OmeletFish & Chips
Ling Cod Fish & ChipsHamburguesas
Kachemak BurgerAppetizers
Crab & Artichoke Dip (Half Dozen)
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