Mures Upper Deck - Hobart

#21 - Fast Food - Hobart, #29 - Vegetarian - Hobart, Seafood
Victoria Dock, Hobart, Hobart, Tasmania, TAS, 7000, Australia

Mures Upper Deck

3.9 / 5 (9401 reviews)

Menu

The menu of Mures Upper Deck from Hobart includes 80 dishes. On average the dishes or drinks on the menu cost approximately A$24. You can view the categories on the menu below.

Mures Upper Deck, located close to a hotel, promised high-quality seafood but fell short on delivery. Poor service and lack of gluten-free options left a bad impression on diners. The Oysters were average, and the seafood basket was disappointing with thickly coated fish and small scallops. However, Mures Lower Deck had excellent customer service despite the disappointing food quality. Booking issues and unresponsive staff were a let down, but the dishes like fish chowder, steak, and the Lychee blossom cocktail were enjoyable. The restaurant provides well-priced, delicious meals like fish pie and fisherman's basket, leaving diners full and satisfied. Those who enjoyed the seafood Laksa and fish & chips found them delicious, with good service and generous portions. Overall, the restaurant is recommended for its great seafood offerings and value for money.

Last update: 17.01.2026 from: Marta

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Feedback

★ 3.9 / 5 from 9401 reviews

Was Grant N at Mures Upper Deck a mag?
Had a big day out and needed a meal and a drink. Excellent service and a wide range of choices. Made our selections and got a drink and the food arrived in a decent time. All very good and we decided to do the same again the next night but obtained takeaways. There was a bit of a wait due to the volume of customers. No problem though and again the staff ere pleasant and professional. Would recommend for a good quick... View all feedback.

What Steve C dislikes about Mures Upper Deck:
We had crumbed Blue Eye travalley $29 for two tiny pieces lucky to be 70 grams how much money do they want to make fish sells for around $65 Kg retail so come on surly 2 100gm pieces would be better value for the customer Salads were very good but also expensive tiny piece of lemon and tarter sauce was $3 dollars extra per serve $103 dollars for 3 servings (Rip-off) Will be looking elsewhere for our fish in the futur... View all feedback.

margaret-corrigan
29.01.2024

susie-cremer
29.01.2024

jasmin-batac
29.01.2024

marta-guerra-1
29.01.2024

emily-jane-rogers
29.01.2024

  • Entree

    Smoky Fish Chowder
    A$22
  • Entrees - Lunch

    Bass Strait Squid
    A$22
    Crispy Marinated Mushrooms
    A$20
  • Mains - Lunch

    Asc Tasmanian Salmon
    A$38
    Tasmanian King Island Angus Beef
    A$45
  • The Share Table -Per Head (70)

    Asc Tasmanian Salmon Gravlax
    A$23

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