Ron's Landing - Hampton
Menu
The restaurant from Hampton offers 97 different menus and drinks on the menu at an average price of $20.7.
**Dining at Ron's Landing: A Culinary Delight with a View** Ron's Landing has quickly emerged as a beloved dining destination, offering a diverse menu that caters to seafood enthusiasts and foodies alike. Signature dishes like the Bermudian swordfish, lobster ravioli, and scallop crepes consistently impress diners with their flavor and presentation. The atmosphere is charming, complemented by attentive service and reasonable pricing. Guests appreciate the generous portions and delightful appetizers, though some note that desserts could use improvement. While the drinks garnered mixed reviews, the overall experience shines through the restaurant's inviting ambiance and dedicated staff. A must-visit for locals and travelers seeking quality cuisine by the beach!.
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This is definitely one of our favorite restaurants. The Bermudian swordfish is my personal favorite, but I always end up trying a lot of other dishes as well. The lobster ragout, stuffed squid, lobster ravioli, and even the surf and turf are all fantastic. Unfortunately, I can't say the same about the desserts. Shelley and Annie are also great bartenders! View all feedback.
This is definitely one of our favorite restaurants. The Bermudian swordfish is my personal favorite, but I always end up trying a lot of other dishes as well. The lobster ragout, stuffed squid, lobster ravioli, and even the surf and turf are all fantastic. Unfortunately, I can't say the same about the desserts. Shelley and Annie are also great bartenders!
It was a pleasant evening. The prices are quite reasonable, and I suspect that the negative reviews come from people used to dining at chain restaurants like TGI Fridays or Applebee's. The portions were generous and very tasty. The dishes were a bit cold since we had to wait for the main course.
For the main course, I tried the Scallop Hummer Crepes, which featured wild mushrooms, asparagus, and Boursin cheese. The aromas were perfectly balanced and enhanced each other. The dish was served over a rich brown butter sauce and topped with roasted pine nuts. As a self-proclaimed foodie, I can say that this dish was PHENOMENAL—there’s nothing I would have changed! I also ordered the Stoli Doli martini, made with pineapple-infused vodka. Although it was garnished with an orange rather than pineapple as claimed on the menu, it was still delicious and quite strong for just $10. My mother opted for the stuffed squid, which was good, but the seafood stuffing was even better, topped with a delightful sherry cream sauce (though a touch more sauce would have made it perfect). The dish was served alongside garlic whipped rice, which was beautifully browned, creamy, and flavorful. Getting seated was easy, thanks to our attentive waiter, Justin, who was both personable and offered great recommendations. I only wish this restaurant could be relocated to Connecticut where I live! I nearly called the chef over to thank him personally for his culinary masterpiece. Just a heads up, all parking in the restaurant's lot is valet. If that's not your style, there’s also metered general parking available. The lighter menu options are plenty satisfying (and reasonably priced!), especially when you include an appetizer and a drink; we were so full that we regrettably didn’t have room for dessert! For those lucky enough to live near this beach town, the restaurant also has a frequent diner program: they’ll keep track of your spending, and after you reach $500, you’ll receive a $50 gift certificate.
Great menu selection, fast friendly service and the food was amazingly delicious! Will definitely return to my next visit to Hampton Beach....
I love this restaurant! They prepare sensational food, they have a rich menu, The chief cook in that spot is a real pro, I like very much trying all their dishes. The dishes are always of high class, the attitude towards the guests is agreeable. I frequently visit this place and I not even once was disappointed. I highly recommend it.
Full Menu
Fingerfood
American CheeseburgerGrilled sirloin burger on a French bulkie roll, served with choice of starch.
$10.0Salads
Caesar SaladGluten-free. Fresh romaine lettuce tossed with our own caesar dressing, toasted garlic croutons and shredded Parmesan cheese.
$10.0This restaurant offers dishes containing these ingredients
EscargotImported French snails, sautéed in garlic brandy butter, served with a crust ciabatta roll.
$11.0Entrées
Crispy Fried CalamariAccompanied by marinara sauce, pickled red onion and marinated banana peppers.
$14.1Dinner Entrées
$30.2Italian Specialties
Chicken PiccataSautéed twin chicken breasts with capers, button mushrooms, and cavatappi pasta in a white wine lemon butter sauce, with fresh asparagus.
$25.2
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