Wanda Byob - Haddonfield
Wanda Byob
Description
Nestled in a cozy corner, this restaurant offers a dining experience that varies significantly among guests. While many rave about the diverse and well-prepared menu featuring standout items like tuna towers and Chilean sea bass, some highlight issues with service delays and inconsistent food quality. Appetizers like foie gras and escargot receive praise, but other dishes, such as short ribs or certain brunch options, fall short. Overall, the inviting atmosphere and attentive staff are frequently noted, making it a spot worth revisiting, despite some diners recommending a trip to the nearby city for a guaranteed exceptional meal.
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The food and service at Wanda BYOB were amazing! You definitely must give it a try.
Onion soup had no taste and onions were not cooked enough. Chopped salad was adequate but currants were missing. Short rib was delicious but vegetables were not cooked fully and overall portion was small. Very unsatisfied with meal.
We love the Wednesday tasting menu, which is addtional to the main menu. The tasting menu is always different each week and always delicious. The sauces Chef Anthony creates are the best and Scott our server is always attentive, pleasant and knowledgeable. The third course of mushrooms in a copper pot with it's delicious sauce had me humming and the Filet Mignon au poivre was the best, absolute perfection. Chef Anthony is amazing!
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