Full menu with prices & pictures
Brix 25 3315 Harborview DriveWA 98332, Gig H...
+12538586626
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The Menu of Brix 25 from Gig Harbor contains about 200 different dishes and drinks. On average, you pay for a dish / drink about $65.0.
Brix 25 Restaurant has established itself as one of the top dining destinations in the Pacific Northwest. Specializing in Seasonal Northwest Cuisine, Chef Owner Thad Lyman constantly updates the menu to showcase the best local ingredients using classic cooking techniques. Our intimate restaurant focuses on serving delicious food, inventive hand-crafted cocktails, and a carefully curated wine list with a Northwest focus. Situated on the waterfront in downtown Gig Harbor, Brix 25 aims to provide every guest with a memorable dining experience, perfect for romantic dates, family gatherings, business dinners, or any special occasion.
What User likes about Brix 25:
Every time we go to Brix25 we have a great time and the food and service is the biggest part of that experience. Loved our server Lyndsey and the selection of special cocktails too. View all feedback.
What Michael Schuett doesn't like about Brix 25:
We liked the place. However, she ordered her hamburger medium well……it came almost rare. I had mussels. The mussels were fine but the sauce was terrible. The waitress was good but when my wife ordered salt and pepper she only bought salt. All in all not a great eating experience. View all feedback.
Food and vibe were pretty good, but we had dry glasses most of the dinner. We had to ask a rand...
The food is good.. pretty noisy atmosphere. Good view .Not sure it was worth the 150 we spent f...
First time trying this place wity my wife, but the experience wasn 't good. Complimentary spark...
Always a solid choice and the deck is amazing. Food is outstanding even if I prefer the old loc...
Excellent place for date night with the wife. The staff are very nice and courteous. We had an...
Cucumber Cooler
prairie cucumber vodka, lemon grappa, aperol, lemon juice, soda water
Seared Chicken Breast
creamy parmesan risotto, sautéed spring vegetables, and a sherry-morel sauce