Niche Restaurant - Geneva

#7 - European - Geneva, #25 - Seafood - Geneva, Vegetarian
14 South Third Street Geneva, IL 60134, 60134-9998, United States
Dishes: 775

Niche Restaurant

4.5 / 5 of 7100 Reviews
Phone
+16302621000
Address
14 South Third Street Geneva, IL 60134, 60134-9998, United States

When you're planning your visit to Niche Restaurant, you could take municipal transportation to the station Metra-Geneva Station, which is the nearest station at 664 meters distance to the restaurant.

Opening Hours

  • Tuesday
    17:30-21:00
  • Wednesday
    17:30-21:00
  • Thursday
    17:30-21:00
  • Friday
    17:30-22:00
  • Saturday
    17:30-22:00

Amenities

Reserve now

Feedback

★ 4.5 / 5 of 7100 Reviews

Nora's in Dallas is a true gem, offering rich and intense food that is delicious and delightful. The upstairs area provides a fantastic view and a cool, breezy atmosphere. The diverse crowd, ranging from jeans to suits, makes everyone feel welcome. While the food is excellent, some customers have had issues with slow service and rude management. Overall, the innovative and interesting menu, well-balanced flavors, and cozy atmosphere make Nora's a must-visit spot, with some calling it one of the best in the country.

Super delicious food and great ambiance!! I had such a wonderful experience and will be coming...

natalie-hung

Took my girlfriend here for her birthday and we were both pleasantly satisfied. Our server, Jef...

trevor

Excellent choice for that special dinner, and even better for the not so special ones. In fact,...

daniel-acevedo

Didn't eat just dessert and Bourbon! Outstanding Food: 5 Service: 5 Atmosphere: 5

sam

This is our favorite place in town. We mostly come for the specialty dinners, beer dinners and...

mra7619

Menu Items

  • Chicken

  • Main Course

    Pan Roasted Striped Bass

    king trumpet mushroom, dash risotto, fennel-carrot puree, mirin glazed savoy cabbage, marinated beech mushrooms

  • Soju Cocktails $10

    Pink Moon

    strawberry semifreddo, flourless brownie, pink peppercorn, and dark chocolate sorbet

  • Starters

    Warm Pretzel Twists

    sea salt, caramelized onion butterkase mornay

  • Main

    Duck Confit Agnolotti

    celery root, bacon lardon, amaro currants, green apple, toasted hazelnuts

  • Side Dishes

    Herbed Garlic Frittes

More information

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