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Number 13 7809 Broadway Galveston, TX 77554, U...
+14095722650
Reserve a table now for Number 13
The restaurant from Galveston offers 165 different dishes and drinks on the menu at an average price of $26.5.
Welcome to Number 13 Prime Steak and Seafood, where every bite is a masterpiece! Nestled in the heart of the Pelican Rest Marina, our culinary haven led by Chef Diego Rueda offers a journey of flavors. Enjoy panoramic water views for an unforgettable dining experience where warmth meets sophistication. Our commitment to quality shines through in our carefully selected ingredients, ensuring each bite is a blend of freshness and flavor. From sizzling steaks to succulent seafood, our menu celebrates culinary expertise. Indulge in our award-winning wines, featuring ultra-rare and premium beef from around the world and fresh local seafood. Join us where cuisine, views, and warm hospitality converge into magic at Number 13.
Number 13 is a restaurant that offers great drinks and a limited menu. While some dishes may not have impressed all customers, the burger and cocktails are recommended. The ambience and service at the restaurant are top-notch, with friendly and attentive staff. Customers praise the quality and freshness of the food, although some found the prices to be slightly high. Overall, Number 13 is a neighborhood favorite with delicious food, great service, and a cozy atmosphere. Recommended dishes include the Texas Onion Soup and the steak frites.
Amazing experience! I have zöliakie and our server mary went beyond and beyond to ensure that w...
We had a great meal at number 13! the drinks, eating and service were excellent. our waitress w...
Amazing restaurant with amazing eating! best seafood pasta that I ever had! our waitress made o...
Our faggot when we're in galveston. we love lunch on the outside terrace.
Third visit in a row to have the same experience food wise. Service was good, although in a ver...
Seared Yellowfin Tuna
Topped with ginger yuzu emulsion
Tomahawk Pork Chop
16 oz roasted long bone pork chop. Accompanied with fried plantains tostones topped with chimichurri pickled onions. Finished with a cuban mojo sauce fresh chives