Petrillo's - Freeport
Petrillo's
Menu
The place from Freeport offers 228 different courses and drinks on the menu at an average price of $8.1.
Petrillos offers award-winning cuisine in an unpretentious atmosphere. A Freeport original, locally owned and chef-operated, we serve traditional Italian classics blended with modern culinary techniques. Our from-scratch cooking and daily specials highlight diverse menu options that will please your palate. Join us for a great happy hour featuring brews from Maine and beyond. Indulge in a neighborhood feel that offers a taste of local flavor. Outside dining and ample parking available on site.
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Petrillo's received mixed reviews, with some customers enjoying their meals and others being disappointed. The restaurant was noted to be hidden behind the outlets and was busy during peak times. Some patrons praised the pasta and local draft beer, while others were let down by the quality of the food. There were also complaints about the noise level and slow service. Overall, experiences varied from excellent to disappointing, with some diners vowing to return while others were unsure if they would come back.
We the restaurant was exceptionally noisy. It was hard to keep a conversation with all the chatter bouncing around. Something is needed to help soak up the noise level.
We enjoyed our quick visit to petrillos. Decent children's menu and the pasta is made fresh there. We went during a slow time so we cannot speak for dinner noise or traffic. Located behind the outlets. It's hidden.
We came for a family gettogether. Everything was fantastic. Drinks made to order, local draft beer and what I assume is homemade lemoncello. The group had mostly pasta dishes which arrived quickly and the pasta was al dente and not mushy. All in all a great experience
It’s a fair restaurant but not above and beyond. They claimed to have gluten free pizza but in reality I was told that it is cooked on the same surface as regular pizza, so there is a big risk of contamination. Our waiter was a little bit rudesuggesting that the gluten “burns off” when in the oven which is concerning considering that some people including me canhave a big problem if they eat even a crumb of gluten. I went with the Vegetable Risotto which was fine. The squash was overcooked and burned but besides that, it was a decent dish. My brother ordered a pepperoni pizza was burned and filled withgrease. The service was slow and below average. The waiter also forgot to give us any silverware even after our food was served.I think the issue may have been that they were short staffed. The picture of the pepperoni pizza in my review is the replacementpizza we ordered and was luckily less burned than the first one which was charred on the top.
What an amazing discovery. As we walked our dogs in the neighborhood, we walked by this adorable restaurant. As we were trying to decide who was going inside the restaurant, this engaging and welcoming, young woman step outside to see if we wantedanything. I told her we were just trying to decide who was going in to get a menu. I followed her inside and got the menu. Weordered and continued on our walk. When we picked up the food, the aroma gave us a hint...This is going to be an awesomedinner. The Lasagna and Garlic bread were better than we had in Rome...Seriously!! Thank you, Donia for your positiveenergy, that enabled us to enjoy a great meal. Have a safe summer. We will return!! Sent from my T-Mobile 5G Device
Full Menu
Kid Stuff
Grilled Cheese, Panini Style$4.5Sandwiches
Cider House Chicken Salad Blt Wrap$9.5Main Course
Pasta Petrillo$16.0Pizza
Dom's Pie$16.0Brie And Herbs$14.0Greens - Additions
6 Oz. Duck Breast*$9.0
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This restaurant offers
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