Brix Restaurant & Wine Bar - Flagstaff

#23 - European - Flagstaff, #37 - Vegetarian - Flagstaff, American
Flagstaff, 413 N San Francisco St, 86001-4649, United States
Dishes: 379

Brix Restaurant & Wine Bar

4.5 / 5 of 4109 Reviews
Phone
+19282131021
Address
Flagstaff, 413 N San Francisco St, 86001-4649, United States

You can obviously also reach the restaurant using the municipal transport. The next stop is Amtrak-Flagstaff Station, 492 meters away from Brix Restaurant & Wine Bar.

Opening Hours

  • Monday
    17:00-21:00
  • Tuesday
    17:00-21:00
  • Wednesday
    17:00-21:00
  • Thursday
    17:00-21:00
  • Friday
    17:00-22:00
  • Saturday
    17:00-22:00

Amenities

Reserve now

Feedback

★ 4.5 / 5 of 4109 Reviews

Brix, a highly anticipated dining destination in Flagstaff, fell short of expectations for some visitors. Complaints included lackluster service, uneven patio seating, small portion sizes, and underwhelming flavors that needed salt. However, there were positive reviews as well, with praise for fresh ingredients, flavorful dishes like bolognese and sirloin, and attentive service. The restaurant was described as a great spot for special occasions, offering delicious food despite high prices. Overall, while Brix may have its flaws, it remains a popular choice for those seeking a fine dining experience in Flagstaff.

Great place to celebrate a special occasion. Enjoy a date night or just wow you're a taste buds...

abel-arriaga

Well, we had really high hopes. I 've heard so many folks talk about how great this place is an...

mandia-gonzales

I had Mother’s Day brunch with my daughter outside on the patio. She had the steak and eggs, we...

claire-johnson-resta-2

Bolognese was absolutely delicious, and the sirloin was incredibly soft, and asparagus was so p...

matthew-dunn-elephan

Ambiance 5/5 Service 5/5 Food 5/5 Value 4/5 The menu is diverse and creative. The roast duck an...

dylan-prevost-fox52

Menu Items

  • Germany

    Leitz, 'Rheingau ', Riesling, Germany, 2015

    Not too sweet; aromatic, crisp, and clean. This Riesling has great acidity and minerality that balance out the sweeter tropical side from rich light fruits

  • California

    The Fableist, '373 ', Cabernet Sauvignon, Paso Robles, 2016

    Scents of lush blue fruit and memories of your grandfather's briarwood pipe. The flavor begins to march across your palate, leaving hints of plums, warm cedar planks, and freshly ground spices

  • Italy

    Stefano Farina, 'Le Brume ', Barbera Nebbiolo, Piedmont, 2012

    Notes of dried rose petals, , black cherry and cedar smoke. This wine is well connected, food friendly and very approachable

  • Oregon

    Brooks, Pinot Noir, Willamette Valley, 2015

    A beautiful perfumed nose of rich cherry jam, cranberries with grated orange peel, mushrooms and black truffle. A wonderful high note of black tea and leather. The wine is so luscious in the mouth, coating the palate with rich, dark cherry, warm raspberry

  • Red / California | Merlot

    Robert Foley, Napa Valley 2013

  • Washington

    Balancing Act, Cabernet Sauvignon, Columbia Valley, 2015

    Deep blue and black fruit and soft spice aromas lead to a silky palate loaded with lush fruits, chocolate nibs and hints of leather and tobacco

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