Antonella's - Fishkill
Antonella's
Menu
The menu of Antonella's from Fishkill contains about 189 different courses and drinks. On average you pay about $15.0 for a dish / drink.
Antonella's Pizzeria Restaurant in Fishkill, NY, is a charming Italian eatery that boasts an impressive average rating of 3.9 stars. Open daily from 11:00 AM to 11:00 PM, it’s the perfect spot for both intimate dinners and group celebrations. To ensure you have a delightful dining experience, consider reserving your table by calling (845) 896-9191. For those cozy nights in, you can conveniently order your favorite dishes through DoorDash. With a diverse menu that includes delicious vegetarian options, there’s truly something for everyone at Antonella's Pizzeria Restaurant. If you’re exploring similar dining experiences, don’t miss out on Bonsai 3 and Empire Bagels. We’d love to hear about your visit!.
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Feedback
Was Mylene Fahey at Antonella's a mag?
We catered my father-in-law's birthday at Antonella's, and we received numerous compliments on how incredible the food was. It was the best penne vodka we've ever had! View all feedback.
What Taylor Dach dislikes about Antonella's:
The specialty slices at Antonella's are quite tasty, and the individual slices ($3.95) are noticeably larger than those from even a large cheese pizza ($18.95), where the slices tend to be smaller. While I understand inflation is impacting prices everywhere, paying $27.50 for a large plain pie and an order of garlic knots seems a bit expensive to me. View all feedback.
We catered my father-in-law's birthday at Antonella's, and we received numerous compliments on how incredible the food was. It was the best penne vodka we've ever had!
The food was terrible. The noodles were undercooked, there were no vegetables, and it was overpriced. The service was poor as well; we had to go to the bar to get our own wine. The waitress didn’t clear our empty bread basket or plates from the table. The table was so dirty that my arm was sticking to it. I will never return.
The garlic knots at Antonella's were disappointing—very dry and seemed to have only garlic powder, with no real garlic flavor. The buffalo chicken pizza featured oddly soggy breaded chicken, which was off-putting. The calzone was okay but unusual; it felt more like a folded-over pizza with a huge amount of toppings rather than a traditional calzone. It was tasty enough, but definitely a bit strange—maybe it tore open in the oven? Antonella's menu certainly marches to the beat of its own drum. Some people I know love it, so it might be worth trying, but I’d recommend skipping the garlic knots elsewhere.
The specialty slices at Antonella's are quite tasty, and the individual slices ($3.95) are noticeably larger than those from even a large cheese pizza ($18.95), where the slices tend to be smaller. While I understand inflation is impacting prices everywhere, paying $27.50 for a large plain pie and an order of garlic knots seems a bit expensive to me.
The sauce was tasty, but the pizza was greasy and undercooked, making it floppy. I ate it because I was hungry. The pepperoni roll, however, was good.
Full Menu
Pizza
Penne Ala Vodka Pizza (Contains Prosciutto)$21.9Entrées
Clams Posillipo Or Mussels Posillipo$8.9Side Dishes
Meatballs (2) House-Made$6.9Pasta
Rigatoni Di Pasquale$18.9Wheat Penne Aglio$16.9Penne Gennaro$19.9
More information
QR-Code for the menu
This restaurant offers
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