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Jahangir Balti Tando... 116 South Street, KY16 9QD, Fife, Un...
(+44)1334470300
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There are also parking options for your vehicle, the next parking lot is St Mary's Place at a distance of 208 meters from Jahangir Balti Tandoori in Fife, Or you could use municipal transportation to get to the station St Andrews Bus Station, which is 438 meters away from the restaurant.
The Menu of Jahangir Balti Tandoori from Fife includes about 280 different menus and drinks. On average, you pay for a dish / drink about £9.
Jahangir in St Andrews, Scotland is a vegan-friendly restaurant where the staff are more than happy to accommodate vegan preferences. Although the menu may not have items specifically marked as vegan, almost all curries can be made vegan by simply asking.
Situated in the heart of St Andrews, Jahangir draws both locals and visitors with its extensive menu and inviting ambiance. Diners often rave about the attentive staff and vibrant atmosphere, particularly on busy nights. While many dishes, such as the Peshwari naan and various curries, receive high praise for their authentic flavors, there are instances of inconsistency, with some dishes lacking depth and being overly bland. Despite some noise distractions and pricing concerns, the collective nod towards the restaurant’s commitment to quality service and delicious offerings solidifies Jahangir as a recommended dining destination.
Great staff really friendly and funny, food excellent, plenty of choice. Ambience lively, it wa...
The workers in jahangir tandoori are very attentive, nothing is too much annoyed. eating is exc...
The jahangir for a large group of 12, the staff are very attentive, restaurant was a pleasure t...
My wife and I reserved a table to crawl my 75th birthday. to our surprise, my daughter surprise...
The staff was fantastic and good at the chefs when 8 youngs from glassgow thought it was the be...
Onion Chutney
Mixed Pickle
Mushroom Puri
Royal Fish
The scottish salmon fillet is marinated in lemon juice, tumeric, ajwain, green chilli and other spices then fried quickly in mustard oil, cooked with garlic, onion, tomato and aubergine, cooked under the grill.
Pickle Tray
(Onion, mango mixed pickle)