Collinsons - Dundee

#9 - Vegetarian - Dundee, European, British
122 Brown Street, Dundee I-DD5 1EN, United Kingdom

Collinsons

4.7 / 5 (4000 reviews)

Menu

On this website, you will find the complete menu of Collinsons from Dundee. Currently, there are 110 dishes and drinks available.

About Us Collinsons restaurant opened its doors in October 2012 with a singular goal: to provide an exceptional dining experience that celebrates quality. We pride ourselves on using fresh seasonal produce, sourced locally wherever possible, all enjoyed in a stylish and modern setting. Dine with us We invite you to make a reservation and join us for a memorable meal. For all booking enquiries, please call us on 01382 776000. Gift Vouchers Looking for the perfect gift? Our gift vouchers are a delightful choice for any occasion. Opening Times Join us for lunches from 12:00 PM to 2:00 PM and for dinners starting at 7:00 PM. Please note that we are closed on Sundays and Mondays.

Last update: 17.01.2026 from: TOM

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★ 4.7 / 5 from 4000 reviews

**Dining Experiences at a Broughty Ferry Gem** At a recent visit to a Broughty Ferry restaurant, patrons experienced a range of service and culinary quality that varied significantly. While some diners raved about delightful dishes such as perfectly cooked seafood and beautifully presented meals, others faced disappointing service and overcooked steaks. Complaints centered around slow service, lack of availability of menu items, and unassuming ambiance that detracted from the dining experience. Despite mixed reviews on execution and atmosphere, many guests acknowledged the quality of the food when it met expectations, suggesting the restaurant's potential shines through, albeit inconsistently. Overall, it's a place where memorable meals can happen—but patience may be required.

Phil 17.12.2023 - 20:10

Kevin 17.12.2023 - 20:10

Jim 17.12.2023 - 20:10

TOM 26.03.2025 - 12:20

John 26.03.2025 - 12:20

  • Dessert

    Sticky Date And Ginger Pudding
  • Starters

    Salad Of Salt Baked Beetroots
  • Mains

    Pan-Roasted Loin Of Roe Deer
    Leek And Gruyere Cheese Tart
  • Desserts

    Warm Apricot Frangipane Tart
  • Extras

    Illy Coffee With Homemade Tablet

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