Full menu with prices & pictures
Espana Of Amelia Isl... 22 S. 4th StreetFL 32034, Fernandina...
+19042617700
Reserve a table now for Espana Of Amelia Isl...
If you are coming to Espana Of Amelia Island in Fernandina Beach with your vehicle, you will find parking lots at a distance of 319 meters at Parking Lot.
The menu of Espana Of Amelia Island from Fernandina Beach includes 152 dishes. On average, dishes or drinks on the card cost about $32.5. The categories can be viewed on the menu below.
Indulge in the authentic flavors of Spain and Portugal at our charming establishment located in the heart of downtown historic Fernandina Beach. Treat yourself to handmade sangria or a glass of wine from our carefully curated selection, featuring both International and Californian varieties. Our menu offers an array of hot and cold tapas, freshly caught seafood, and savory meat entrees, including the iconic Spanish dish, Paella. Conclude your España experience with a delectable homemade dessert. Dine in our cozy main dining room, our bright enclosed patio dining area, or our lush garden dining space (open Thursday through Sunday, weather permitting) to make your visit unforgettable. Established in 2004, we are a family-owned and operated restaurant and the original location on Amelia Island!.
Espana restaurant on Amelia Island offers a mix of reviews, with some diners describing the food lacking vibrant flavors and not up to expectations, while others praise the authentic cuisine, excellent flavors, and attentive service. The selection, ambiance, and service at Espana are consistently highlighted, with reservations recommended for larger groups. Diners recommend trying the seafood dishes and tapas, with standout dishes including the paella, mussels special, and escargot. Overall, Espana is recommended for those seeking a charming atmosphere, delicious food, and friendly service on Amelia Island.
The restaurant offers top-notch service and high-quality food from start to finish. We enjoyed...
This restaurant is so charming and comfortable, with delicious food and a great atmosphere. My...
This restaurant was a pleasant deviation from the typical steak and seafood spots you usually c...
I absolutely adore the atmosphere at this restaurant. The wait staff is always fantastic and th...
One of the best meals I’ve eaten in years. calamari steaks with balsamic and capers was unique...
Homemade Sangria
Seafood Casserole
(Shellfish Casserole). Clams, shrimp, scallops, mussels and calamari in a light bouillabaisse sauce
Snails
(Escargot Andalusia Style). Escargot flambéed with brandy, garlic, onion and a creamy tomato sauce
Calamari A La Plancha
(Seared Calamari). A seasoned and seared Calamari steak topped with capers, olive oil and balsamic glaze
Gambas Con Curry
(Shrimp and Curry). Shrimp sautéed with a lightly spiced curry sauce topped with finely chopped bacon
Entremés
(Spanish Antipasto). A platter of Spanish cured meats, cheese, and marinated mixed olives