Espana Of Amelia Island - Fernandina Beach

#11 - Vegetarian - Fernandina Beach, #21 - European - Fernandina Beach, Spanish
22 S. 4th StreetFL 32034, Fernandina Beach, United States
Dishes: 152

Espana Of Amelia Island

4.7 / 5 of 9076 Reviews
Phone
+19042617700
Address
22 S. 4th StreetFL 32034, Fernandina Beach, United States

If you are coming to Espana Of Amelia Island in Fernandina Beach with your vehicle, you will find parking lots at a distance of 319 meters at Parking Lot.

Amenities

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★ 4.7 / 5 of 9076 Reviews

Espana restaurant on Amelia Island offers a mix of reviews, with some diners describing the food lacking vibrant flavors and not up to expectations, while others praise the authentic cuisine, excellent flavors, and attentive service. The selection, ambiance, and service at Espana are consistently highlighted, with reservations recommended for larger groups. Diners recommend trying the seafood dishes and tapas, with standout dishes including the paella, mussels special, and escargot. Overall, Espana is recommended for those seeking a charming atmosphere, delicious food, and friendly service on Amelia Island.

The restaurant offers top-notch service and high-quality food from start to finish. We enjoyed...

jones-lempi

This restaurant is so charming and comfortable, with delicious food and a great atmosphere. My...

This restaurant was a pleasant deviation from the typical steak and seafood spots you usually c...

I absolutely adore the atmosphere at this restaurant. The wait staff is always fantastic and th...

One of the best meals I’ve eaten in years. calamari steaks with balsamic and capers was unique...

Menu Items

  • Sangría

    Homemade Sangria

  • Special Dishes

    Seafood Casserole

    (Shellfish Casserole). Clams, shrimp, scallops, mussels and calamari in a light bouillabaisse sauce

  • Entrée

    Snails

    (Escargot Andalusia Style). Escargot flambéed with brandy, garlic, onion and a creamy tomato sauce

  • First Course

    Calamari A La Plancha

    (Seared Calamari). A seasoned and seared Calamari steak topped with capers, olive oil and balsamic glaze

  • Prawns

    Gambas Con Curry

    (Shrimp and Curry). Shrimp sautéed with a lightly spiced curry sauce topped with finely chopped bacon

  • Chilled Tapas

    Entremés

    (Spanish Antipasto). A platter of Spanish cured meats, cheese, and marinated mixed olives

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