Rendezvous Wine - Exeter
Rendezvous Wine
Menu
A complete menu of Rendezvous Wine from Exeter featuring all 63 meals and drinks can be found here on the list.
Nestled away from the hustle, Rendezvous has captured the hearts of many with its exceptional culinary offerings and warm atmosphere. Patrons rave about the exquisite food, highlighting standout dishes like wasabi cured salmon and perfectly cooked rib eye steak. The attentive and friendly service ensures that every visit feels special, making it a popular choice for celebrations and casual dining alike. With a fantastic selection of wines available, guests appreciate the well-rounded experience. Whether it's a romantic anniversary or a casual meal, Rendezvous promises an unforgettable dining experience that keeps customers coming back for more.
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Great food on Saturday. haven't been in a while but glad was just as good as ever. Only shame was we didn't do dessert as had a few too many wines! Great service , great food View all feedback.
What User dislikes about Rendezvous Wine:
The restaurant is on the lower ground floor but we got a seat next to the windows so we had natural sunlight. For the starter I had wasabi cured salmon and my partner had pan seared scallops with hog pudding. Both were well presented. the salmon was lightly cured and orange worked surprisingly well with it. I guess it is still in the citrus family but a bit sweeter than lemon. I didn’t know what hog pudding was but w... View all feedback.
Great food, great service and knowledge every time! Food: 5 Service: 5 Atmosphere: 5
For starters, I tried the goat cheese pie and the chicken liver pâté with apple; both dishes looked and tasted fantastic. I had the pâté at The Ivy before, but it was clear that this one was of superior quality. Moving on to the mains, I ordered the steak and duck breast. Both were cooked to a perfect pink and tender texture, accompanied by thoughtfully chosen sides and sauces. The quality of the meat was truly Michelin-level. On my last visit, I opted for the cheese board for dessert, featuring a perfect selection of four cheeses sourced from Devon, along with a generous portion of fruit, crackers, and bread. The wine list was extensive, and though I don't know much about wine, I can assure you that you’re in good hands here. The only downside was the limited staff. When I arrived, it took the host a few minutes to notice me. Overall, a fantastic dining experience!
Excellent. Been a while since I visited last but this was really very good. Excellent charcuterie and an excellent steak with a lovely bottle of red. Nice ambiance couples and a table of eight or nine too. And the crème brûlée is worth going back for. Price per person: £40–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Steak and Chips, Creme Brulee
Without doubt our favourite restaurant in Exeter. Consistently excellent food across the board, from vegetarian to seafood to steak, a terrific wine selection and, to cap it all, a wonderful atmosphere with excellent service. Price per person: £50–60 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Spinach Pine Nut Goats Cheese Pasta, Steak and Chips, Scallops, Hake and Veg, Duck Breast, Creme Brulee Vegetarian offerings: Clearly labelled vegetarian dishes
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