Brick & Fire - Eureka
Brick & Fire
Description
Located in Eureka, CA, Brick Fire is a renowned American restaurant that boasts a stellar average rating of 4.5 stars. Guests can indulge in a variety of delicious dishes, including vegetarian options, and enjoy expertly crafted cocktails. Open from 5:00 PM to 8:30 PM, it's wise to call ahead at (707) 268-8959 to secure your table and avoid the rush. Prefer dining at home? Order your next meal conveniently through DoorDash. After your visit, don’t forget to share your experiences with others by leaving a review! For similar dining options, consider checking out Fat Cat Bakery and 2 Doors Down Wine Bar.
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Located in Eureka, this cozy bistro offers a delightful dining experience with creative, well-prepared, and delicious food. The restaurant prides itself on using locally sourced ingredients, with vegetables and mushrooms cultivated in their garden. Dishes like polenta lasagna, mushroom cobbler, and pizzas are highly recommended. The restaurant's intimate atmosphere, excellent service, and interesting wine selection make it a must-visit spot. Despite a few reservations mix-ups, the overall dining experience is top-notch and worth a visit.
This is a perfect little bistro. Get there early. Food and service was excellent. Also nice that it's away from the busier parts of town. The pizzas and salads were fantastic and I got to enjoy a locally brewed craft stout.Food: 5/5
Very small well appointed restaurant with several vegetarian options. The meals have a European flair. One of our party had a brie and mushroom starter that would have held its own in Switzerland. The food was worth the price. Our 6 pm reservation was met with completely full tables! Wait staff was very personable and attentive. They have extensive wine and beer offerings. A very pleasant experience overall.
Must-try: Piazza. Top rated Italian restaurant in Eureka. Overall great dining experience with very welcoming service in a lovely town. Started with Wild Mushroom Cobbler, we have Piazza and steak as the main dishes. They are both delicious and the Piazza taste especially amazing with simple components. For dessert my friend ordered ice cream. I tried black chocolate truffle with duck fat. It has a bit salt on it's top while the truffle itself is not rich of flavor of duck.
During our road trip, my aunt and I decided to stop at this restaurant. We ordered a mushroom pizza and a sausage pizza, both of which featured homemade sausage and crust. We were delighted to find out that many of the vegetables and mushrooms used in the dishes are sourced from the restaurant's own garden.
This restaurant doesn't require another glowing review, but it certainly deserves one. If you appreciate creative, well-prepared, and delicious food, this is the place to dine. The stuffed calamari here are expertly cooked—unlike many places, they remain tender and flavorful rather than tough and shriveled. The roasted Caesar salad was as good as any I've had in Italy. The pizza was both perfect and delightful. The wine selection is intriguing and reasonably priced as well. On top of that, the wait staff are friendly and attentive. It's no surprise that the restaurant was bustling on a Thursday night.
Menu
Starters
Whole Monterey Calamariplain old calamari appetizer! stuffed + prawns; leeks & fresh breadcrumbs; then lightly grilled. served + a roasted golden pepper coulis & sprinkled + fried capers
$11.0Salads
Wood Roasted Chicken Panzanella Saladpulled herb‐rubbed chicken; toasted house‐made chewy croutons & our mix of basil; spinach & arugula leaves; then tomato; fresh mozzarella; roasted olives red onions & roasted red peppers + our red‐wine vinaigrette
$13.0Bistro Classic Fresh Tuna Nicoise Saladspinach/arugula mix + olive oil poached confit of fresh wild albacore tuna; roasted potatoes; tomato; olives; red onions; roasted red peppers; & hard boiled egg + a tarragon honey mustard dressing
$13.0Sandwiches
Wood Oven Roasted Pulled Chicken Sandwichwith a mediterranean twist! served cold; on grilled bread; + spinach & arugula leaves; tomato; provolone; roasted olives; dijon aioli & our red‐wine vinaigrette
$13.0Char-Grilled Eggplant Sandwichsliced eggplant marinated in balsamic vinegar; garlic & herbs; then grilled; + roasted peppers & grilled onions. served on house‐baked roll + tomato; provolone & our spinach & arugula mix; + a sun‐dried tomato & garlic aioli
$12.0American Kobe Steak Sandwich$15.0