Le Raj - Epsom

#3 - Vegetarian - Epsom, Indian, Bangladeshi
United Kingdom, KT17 3LB, Epsom

Menu

The menu of Le Raj from Epsom comprises about 142 different menus and drinks. On average you pay about £9 for a dish / drink.

Situated in the affluent town of Epsom Downs in Surrey, Le Raj is a pioneer in Indian dining. Known for its commitment to using only natural ingredients, this award-winning restaurant offers authentic and traditional Asian cuisine prepared to perfection. Each dish is handcrafted from scratch, with dairy products made on site and fish and meat cut to suit each specific dish. While Le Raj is not known for fast food, the wait is well worth it as each dish is tailor-made to order, ensuring freshness and customization to meet your needs. Owner Enam Ali draws inspiration from his mother's kitchen in Bangladesh, offering a wonderful glimpse into the home cooking of that region. In addition to the impeccable food quality, Le Raj is also renowned for its inviting ambience - a relaxed and comfortable setting with a touch of sophistication evident in the modern interior design.

Last update: 14.12.2025

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★ 3.8 / 5 from 5746 reviews

This restaurant has received mixed reviews from customers, ranging from mediocre to exceptional. While some felt that the food was average and overpriced, others raved about the outstanding quality of the dishes. The service received mixed feedback, with some praising it as excellent and attentive, while others criticized it as poor and chaotic. The ambiance was generally well-received, with many noting the classy atmosphere and friendly staff. Overall, opinions varied on whether the experience was worth the hype and pricing, with some saying they would not return, while others considered it one of the best restaurants in London.

iqram 22.12.2023 - 22:23

Vitalie 22.12.2023 - 22:23

Jack 22.12.2023 - 22:23

Donnie 22.12.2023 - 22:23

Stuart 22.12.2023 - 22:23

  • Indian Main Dishes

    Lamb Vindaloo

    Lamb with Cascabel chillies and potatoes, very hot and spicy

    £12
  • Indian

    Lamb Madras

    Lamb fairly hot cooked with bay leaves, Birds-eye chillies and fresh organic lime juice

    £10
    Fish Tikka

    Cod fish grilled in tandoor served with natural yogurt and green salad

    £15
    Chicken Jalfrazi

    Supreme chicken cooked with green chillies, tomatoes, red pepper bay leaves

    £10
  • Tandoori Dishes

    Murg Malai Tikka

    Succulent pieces of chicken marinated in cashew nut, ginger, garlic, cardamom. Grilled in the tandoori

    £5
  • Beef Dishes

    Beef Vindaloo

    Beef cooked with potato and traditional blend of hot spices. Vey hot and lovely aroma

    £12

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