Le Raj - Epsom

Indian, Bangladeshi, Indian
United Kingdom, KT17 3LB, Epsom
Dishes: 142

Le Raj

3.8 / 5 of 5746 Reviews
Phone
+441737371371
Address
United Kingdom, KT17 3LB, Epsom

The eatery is also easily accessible by public transportation. The closest stop is Epsom Downs, which is 457 meters away.

Opening Hours

  • Sunday
    12:00-02:30 18:00-23:00
  • Monday
    12:00-02:30 18:00-23:00
  • Tuesday
    12:00-02:30 18:00-23:00
  • Wednesday
    12:00-02:30 18:00-23:00
  • Thursday
    12:00-02:30 18:00-23:00
  • Friday
    12:00-02:30 18:00-23:00
  • Saturday
    12:00-02:30 18:00-23:00

Amenities

Reserve now

Feedback

★ 3.8 / 5 of 5746 Reviews

This restaurant has received mixed reviews from customers, ranging from mediocre to exceptional. While some felt that the food was average and overpriced, others raved about the outstanding quality of the dishes. The service received mixed feedback, with some praising it as excellent and attentive, while others criticized it as poor and chaotic. The ambiance was generally well-received, with many noting the classy atmosphere and friendly staff. Overall, opinions varied on whether the experience was worth the hype and pricing, with some saying they would not return, while others considered it one of the best restaurants in London.

Good service, high-quality eating in very comfortable environment. le raj is not her average In...

carole-398

Eating was good, the only bemol is that it is a little expensive and from some reason the rice...

tom-2496

I've been to this restaurant before and I've been blown away. but frankly allowed us to book fo...

imogen-22

Enjoyable meal with colleagues. food however good it was pointed out that one of my party huhn...

finley-17

Amazing. If you want to feel like you are in a London restaurant but be on your doorstep then t...

mark-4478

Menu Items

  • Main Courses (Sea Food)

    Macher Jhol

    Bangladeshi fish, cooked with fresh herbs and mustard seeds

  • Popular / Traditional

    Lamb Passanda

    Fillet of lamb cooked in cinnamon, cloves, yoghurt, almonds and fresh grated coconut with mild creamy sauce

  • Ceylon

    Prawn Ceylon

    Small prawns cooked in sweet and sour sauce with fresh grated coconut, medium hot

  • Starters

    Shash Lamb

    Tender pieces of flame grilled lamb marinated with organic spices skewed with capsicum shallot.

    Chuto Chingri

    Tiger prawns marinated with beetroot, delicate spices, honey, organic lime and then pan fried in garlic oil.

  • Dessert

    Le Raj Malai Ice Cream

    Traditional crème brulée in the form of an ice-cream, made with fresh cream

More information

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