Coupe de Coeur du Sardaigne - Épernay

#9 - Cafés - Dizy, #9 - Seafood - Dizy, Pizza
24 rue Gambetta, 51200, Epernay, France, Épernay
Dishes: 24

Coupe de Coeur du Sardaigne

3.2 / 5 of 1273 Reviews
Phone
+33601419335,+33326557762
Address
24 rue Gambetta, 51200, Epernay, France, Épernay

If you are coming to Coupe de Coeur du Sardaigne in Épernay with your vehicle, you will find parking spots at a distance of 73 meters at 11 Novembre, Or, you could take the municipal transportation and get off at the stop Gare d'Épernay, which is 146 meters away from Coupe de Coeur du Sardaigne.

Opening Hours

  • Monday
    11:30-14:00; 17:30-21:00
  • Tuesday
    11:30-14:00; 17:30-21:00
  • Wednesday
    11:30-14:00; 17:30-21:00
  • Thursday
    11:30-14:00; 17:30-21:00
  • Friday
    11:30-14:00; 17:30-21:00
  • Saturday
    11:30-14:00; 17:30-21:00

Reserve now

Feedback

★ 3.2 / 5 of 1273 Reviews

What Patrick Faure likes about Coupe de Coeur du Sardaigne:
This can be a little expensive if you go to the card with our invoice for two dishes with 1 bottle of wine to 94 € for both of us. the second visit was a little better at 60 €. The food is deliciously cooked and the purée of truffle a revelation!! View all feedback.

What Joséphine Lucas doesn't like about Coupe de Coeur du Sardaigne:
When you come from lunch with a customer, you want to take an extra coffee, and the boss, who is about to settle at the next table to smoke a cigarette, answers your request: "I'm not part of the staff... you say, if only it was true View all feedback.

We were looking for a restaurant in Epernay ... we put the rating on google and we did very wel...

jitka-svejcarova

Very nice. The daily menu is very good value for money. We come back every time with pleasure.

cecile-fontaine-1

Excellent and sought-after cuisine. Very good value for money. Restaurant both refined and rela...

amandine-saunal

Super restaurant we have good food very nice reception we will return there with pleasure we ha...

elna-kessler

Pizza is just the way it is. The salad was a disaster filled with insipid cheese cubes and slic...

jenifer-considine

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