Reviews
What Patrick Faure likes about Coupe de Coeur du Sardaigne:
This can be a little expensive if you go to the card with our invoice for two dishes with 1 bottle of wine to 94 € for both of us. the second visit was a little better at 60 €. The food is deliciously cooked and the purée of truffle a revelation!! View all feedback. What Joséphine Lucas doesn't like about Coupe de Coeur du Sardaigne:
When you come from lunch with a customer, you want to take an extra coffee, and the boss, who is about to settle at the next table to smoke a cigarette, answers your request: "I'm not part of the staff... you say, if only it was true View all feedback.
Reviews from various websites
Super restaurant we have good food very nice reception we will return there with pleasure we had to eat upstairs it was great
Pizza is just the way it is. The salad was a disaster filled with insipid cheese cubes and sliced ham. a slit cocktail tomato, some salad leaves and an egg. The...
read moreWe were four couples - arriving at 8pm, where the table already reserved was ready. the atmosphere was lively and pleasant, and the food was good enough - even...
read moreBeautiful island I advise to go by car to see very beautiful beach sand white turquoise and transparent water with the fish in the water so take mask and tuba a...
read moreWe ate here for 5 or 6 years during our fairly regular trips to epernay. it is really our place of choice for good food at a reasonable price. service and atmos...
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read moreThe jar to share (jambon de Reims), which delight! And what about the panna cotta in the entrance. A treat for eyes and mouth. My yellow chicken was tender and...
read moreA warm welcome and efficiency on service, we were pressed and they were very effective without being oppressive! Delightful lunch with a very beautiful dessert...
read morePerfect welcome, staff in small care , we took the menu discovery deliciously concocted by the very friendly chef who makes us the pleasure to greet us ; note t...
read moreA very elaborate menu of Valentine's Day and all in finesse, delicious. A waitress and impeccable service. Let's have a real good time. We recommend with pleasu...
read moreEvening of Valentine's Day, no decor on the table or even on the dessert there is no decor to remember the theme of Valentine's evening. Very good cuisine, tast...
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