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Wagamama (Lothian Ro... 1 Castle Terrace (Corner of Lothian...
+441312295506
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When you're planning your visit to Wagamama (Lothian Road), you could take public transportation to the stop Edinburgh Trams-West End Princes Street, which is the nearest stop at 320 meters distance to the restaurant, otherwise, there are parking spots 134 meters away at Castle Terrace.
The restaurant from Edinburgh offers 164 different menus and drinks on the menu at an average price of £8.
Wagamama is a popular restaurant chain known for its Japanese cuisine, and it seems to have a loyal following. Customers appreciate the kind staff and great atmosphere of the restaurant. The food is described as light, flavorful, and satisfying, with dishes like the vegan bowl receiving high praise. Despite some complaints about waiting times on busy nights, the overall dining experience seems to be positive, with guests enjoying the quick service and delicious food offerings. With a variety of options on the menu and a pleasant ambiance, Wagamama appears to be a top choice for those looking for a good Japanese meal.
What Hector Song likes about Wagamama (Lothian Road):
The staff at this restaurant is very friendly. The ambiance is wonderful, and I enjoy the slightly lively buzz. The flavor of the food, typical of Japanese cuisine, is delicate and not overpowering. While it may be a departure from traditional Japanese dishes, the taste is still delicious. View all feedback.
The staff at this restaurant is very friendly. The ambiance is wonderful, and I enjoy the sligh...
This is one of the best Japanese restaurants I have ever visited. My advice is to avoid adding...
The food here is really delicious, although the prices might seem a bit high if you have a big...
Good place to eat Japanese food, great atmosphere and friendly staff. First time here and good...
Service was a bit too slow but the food was really good. The fresh juice was really refreshing.
Grilled Chicken Ramen
marinated chicken breast ramen noodles in a rich chicken broth. topped with pea shoots, menma and spring onion
Chicken Teriyaki Donburi
chicken in teriyaki sauce on a bed of sticky white rice. served with shredded carrots, pea shoots and spring onion. sprinkled with sesame seeds a side of kimchee
Steamed Rice (Vg)
an extra portion of steamed rice
He Bros Face (Vg)
shichimi-coated silken tofu udon noodles in a curried vegetable broth. topped with wok-fried mixed mushrooms, pea shoots, shredded carrots, chilli and coriander
Duck Gyoza
fried until crispy and served with a sweet cherry hoisin dipping sauce (may contain small bones)