H4C Place St-Henri - E Montreal

Visiting this restaurant was a mixed experience with polarized opinions. Some customers found the food to be terrible, the service slow, and the chef to be hostile and blamed the busy restaurant for issues. Others enjoyed outstanding dishes like the vegetable momo and garlic nan, and appreciated good service. The menu offers both Indian and Nepalese options, with unique flavors that left some customers looking forward to their next visit. However, some felt that the restaurant fell short of expectations, with some dishes being inedible and poorly prepared. On a more positive note, the private dining room downstairs was found to be comfortable and the prix fixe menu was well-received, with delicious dishes and attentive staff. Some customers were surprised by the tasting menu and updates to the menu, but overall enjoyed the homemade items and fresh ingredients. The dining experience was described as amazing by others, highlighting the Japanese-inspired dishes, wine pairings, and professional staff. Recommendations from a hotel concierge led to a unique culinary adventure for some, praising the personalized service, unique and delicious food, and superb wine pairings. A business dinner at the restaurant was described as fantastic, with well-prepared food, good beverages, great service, and a sophisticated atmosphere. Finally, Chef Dany Bolduc's restaurant received high praise for its impeccable style, changing menu, and signature dishes like the octopus. The wine pairings were appreciated, and the special vegan menu was well-received. Overall, Dany Bolduc's restaurant in the Saint-Henry district was deemed worth the trip to Montreal.