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Rustic Stone By Dyla... South Great George's Street, Dublin,...
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There are also parking options for your car, the next parking lot is Trinity Street Car Park at a distance of 125 meters from Rustic Stone By Dylan Mcgrath in Dublin, Or, you could take the municipal transportation and get off at the station Luas-Jervis, which is 435 meters away from Rustic Stone By Dylan Mcgrath.
The menu of Rustic Stone By Dylan Mcgrath from Dublin includes 337 dishes. On average, dishes or drinks on the menu cost about 25 €. The categories can be viewed on the menu below.
What User likes about Rustic Stone By Dylan Mcgrath:
The atmosphere downstairs is nonexistent. If I had known, I wouldn’t have made a reservation. The food was decent, which was the only bright spot. However, the waitstaff kept forgetting about us. After our main courses, I wanted to order dessert, but I ended up waiting a long time just for the dessert menu. I also ordered another drink that never arrived. After waiting for the menu and then deciding against ordering... View all feedback.
What User doesn't like about Rustic Stone By Dylan Mcgrath:
The food was delicious, but for the price, I expected at least some presentation on the plate. It felt a bit too bare, just a steak with nothing alongside it. Additionally, the staff was a bit off-putting when they brought us our bill and mentioned that our time was up, despite us still having drinks left (which we had ordered after our meal, along with a bottle of wine). There were other guests who arrived at the sa... View all feedback.
The food was delicious, but for the price, I expected at least some presentation on the plate....
The atmosphere downstairs is nonexistent. If I had known, I wouldn’t have made a reservation. T...
The food was truly enjoyable, of very high quality, and the atmosphere was fantastic.
Excellent experience from the moment when we entered the restaurant until we left
Overpriced 4.50e for a bottle of water No sides with your steak sides were extra and Overpriced...
Mint Cream
Crispy Duck Roll
Confit duck and lyonnaise rolled in pastry and deep fried served with citrus ginger caramel dressing