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Good World 18 South George's StreetCo. D02 AE10...
+35316775373
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You can obviously also reach the eatery using the public transport. The next stop is Luas-Dawson, 422 meters away from Good World, otherwise, there are parking spaces 80 meters away at Drury Street.
The Card of Good World from Dublin includes about 122 different meals and drinks. On average, you pay for a dish / drink about 12 €.
Good World Chinese Restaurant offers an extensive menu of well-known Chinese dishes, as well as our own special combinations and favorites, including delicious dim sum. Our restaurant, located in Dublin city centre, can accommodate up to 70 guests in a comfortable and relaxing environment. We are open daily from 12pm to 12am, offering lunch, evening Early Bird menus, and a famous €50 menu for two that includes three-course meals and a bottle of wine. Perfect for birthdays and special events, we can also cater to large parties upon request.
The restaurant has received mixed reviews, with some diners praising the authentic Chinese cuisine and others criticizing the service. The food was generally well-received, with particular highlights being the dim sum, crispy duck, and juicy dumplings. However, many customers experienced issues with the service, including long wait times, unfriendly staff, and communication problems. Despite the service issues, the quality of the food and the authentic atmosphere of the restaurant received positive feedback overall. Customers with food allergies may want to exercise caution when dining here. Overall, it seems like a hit or miss dining experience with a focus on traditional Chinese cuisine.
That was the most authentic hong kong dimsum we ever had in dublin. average 26 € per person and...
Amazing. Every time I go, they're so nice to me and that's a ten out of ten.
Called to book a date with my friend, was welcomed and quickly sit in a beautiful corner of the...
I had the lunch menu. Sweet and sour bun. very nice. lunch menu is mon thurs. will be back.
Really authentic and high quality dimsum recommended by a Hongkonger.