Millbrook Lodge - Down
Menu
A complete menu of Millbrook Lodge from Down featuring all 38 dishes and drinks can be found here on the list.
Millbrook Lodge is a charming hotel nestled in 6 acres of beautiful gardens in Ballynahinch. The Gilmore Restaurant, open daily from 7 am to 9 am, offers delicious breakfast options for both guests and non-residents. The hotel also features various function suites for private dining and modern, comfortable bedrooms. With its popularity as a wedding venue and a wide range of entertainment options, Millbrook Lodge is the perfect retreat in Co Down. The hotel is conveniently located near the Mournes, offering easy access to activities such as walking, hiking, horse riding and fishing. It is also close to prestigious golf clubs like Royal Co Down and Ardglass. Guests can make transportation arrangements through the hotel for a seamless experience.
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The Millbrook offers a charming countryside venue with delicious food, friendly staff, and reasonable prices. While some reviewers found the menu lacking in variety and wished for more options, others praised the food quality and attentive service. A private function at the lodge was described as beautiful and charming, with prompt and efficient service. The Gilmore restaurant has improved over time, with friendly and helpful staff serving well-priced, well-presented dishes. Overall, the Millbrook is a recommended spot for a lovely meal in a stunning setting, perfect for special occasions or simply a relaxing lunch.
My friend and I had a delicious lunch in The Gilmore. We both had honey chilli chicken strips. Delicious with friendly service and comfortable surroundings
Stayed at the Millbrook for 8 nights. I want to thank Gerty and all the team for a wonderful experience. Breakfast was excellent as living in Italy I do miss an Irish breakfast every so often. We used the restaurant a few times and food was amazing. The grounds are beautiful and we enjoyed walking around. Only one problem, wish we could have stayed longer. Kate and Luciano
ON THE 30TH MARCH MY WIFE AND I HAD EVENING DINNER AT GILMORE RESTAURAN, I HAD RIB OF BEEF AND ORDERED PEAS AS AN EXTRA,MY WIFE HAD ROAST OF THE DAY WHICH WAS TURKEY AND HAM. WHEN MY MEAL ARRIVED IT CONSISTED OF A SMALL PIECE OF STRINGY MEAT PARTIALLY BURNT, WITH A LARGE BARE BONE APPROX, 100CM LONG BY 30 CM WIDE ON TOP OF THE MEAT. I ASKED THE WAITER THE REASON FOR THIS BONE AND HE SAID IT WAS FOR DECORATION, I WAS TOLD THAT NO PEAS WERE AVAILABLE. MY MEAL CONSISTED OF A PIECE OF STRINGY MEAT AND MASHED POTATOES NO VEGETABLES AND NO ROAST POTATOES. THE WAITER OFFERED TO REPLACE THE MEAL AND I REFUSED, THE REASON BEING IF THE CHEF COULDN'T COOK A PIECE OF MEAT AS DESCRIBED ON THE MENU THERE WAS NO POINT. MY WIFES MEAL CONSISTING OFF, ONE THIN PIECE OF OVERCOOKED TURKEY AND HAM 90 PER CENT OF THE MEAL CONSISTED OF VEGETABLES WITH A WHOLE CARROT CUT IN HALF ACCROSS THE MEAL. I CONTACTED THE HOTEL THE FOLLOWINF MONDAY AND SPOKE TO SIOBHAN WHO SAID FIONA IS THE MANGER AND WOULD MAKE CONTACT ME, THIS HAS NOT HAPPENED. WE WERE VERY DISAPPOINTED WITH THE MEAL AS WE HAVE BEEN REGULAR CUSTOMERS WITH THE MILLBROOK FOR MANY YEARS. GEORGE PHYLLIS .
My Uncle and his wife booked myself and my husband into the Millbrook for our wedding night in April as a gift. On arrival we were greeted by a lovely...
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