Chez Mosse - Cornier
Chez Mosse
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What Arnaud Vermay dislikes about Chez Mosse:
This is unheard of! Arriving at 7:30 p.m. (I said 7:30 p.m. not 6:30 p.m. for a reservation at 7:30 p.m. the team had not finished eating so they signaled to us through the window that we had to wait. After 5 minutes of waiting outside we left... Thank you team and enjoy your meal Oh restaurateurs you should wake up.... 7:30 p.m. is too early, 8:30 p.m. is too late, frankly the next step is a home delivery man...oops... View all feedback.
What a great discovery The cuisine is delicious and the atmosphere very warm, I highly recommend this restaurant We had a great time with friends Service: Dine in Meal type: Dinner Price per person: €40–50 Food: 5 Service: 4 Atmosphere: 5 Recommended dishes: Carte de Saison
We had a very pleasant time, starting with a delicious apricot rosemary aperitif alcohol . The chorizo served with the linguine is very fragrant and goes well with the cream and pine nuts. I just wish I had a little more chorizo because I'm greedy . The texture of the chocolate comes through on its own. A delight. The portions are well measured, which allows you to enjoy the dessert until the last spoonful without straining and without food waste. Well done and thank you to the whole team ; Vegetarian options: Celery ball offered with the winter menu 23/24. Service: Dine in Meal type: Lunch Price per person: €40–50 Recommended dishes: Carte de Saison Parking space: Plenty of parking Parking options: Free parking lot
Excellent meal, excellent product combinations, with top flavors....very well presented and seasoned to perfection from starter to dessert everything was top Service: Dine in Meal type: Dinner Price per person: €60–70 Food: 5 Service: 5 Atmosphere: 4 Recommended dishes: Carte de Saison
My family and I come regularly (at least quarterly) to Mosse. We loved this restaurant both in terms of the cuisine and the service. However, 14 days ago we made a reservation (my mom) for 4 people. A week before we called to add 1 person and asked if it was possible. 1st call no one answers, we send an email. No one has yet responded. The next day we call back someone tells us to call back: that they don't know if they will be able to add a person... so we call back on Wednesday mid-morning so as not to disturb, same answer... On Thursday (the day before our evening at the restaurant) we remember again. The person answering the phone asked us to “stop calling to ask this, because they had a lot of work.” We therefore decided to cancel the reservation. Apparently they don't like regular customers. You shouldn't get a big head when an establishment is operating, having worked in catering myself, we did everything possible to add 1 or more services. It's called being commercial. Thank you forever. Service: Dine in Meal type: Dinner Price per person: €100+
Great restaurant, great seasonal food, nothing to say : Food: 5 Service: 5 Atmosphere: 5
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Côte De Veau Fermière$30.0