Kitchen - COMO
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The place from COMO offers 83 different dishes and drinks on the menu for an average price of $26.2.
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Was Aaron Cattaneo at Kitchen a mag?
We had a wonderful experience here. To be honest the prices are on the higher side and the portions on the lower in compare with other Michelin star restaurants we visited but the creations were (more) outstanding. Wine pairing was done properly and the wines you get are in the top ranges. And all of that in a nice, peaceful green setting. Although we had the bad luck of being the only one to eat inside. No more free... View all feedback.
What Marcela Blecha dislikes about Kitchen:
Very average restaurant. We are not vegetarians, but the vegetarian menu was more inventive and tasty. The tasting menu was not memorable, the ingredients and plating repetitive, I couldn’t single out any dish that I liked more. As far as we’ve traveled in Italy, Michelin-rated restaurants are mostly disappointing. Much more delicious can be eaten in a tavern or Osteria. The service was good. There would be no reason... View all feedback.
We had a wonderful experience here. To be honest the prices are on the higher side and the portions on the lower in compare with other Michelin star restaurants we visited but the creations were (more) outstanding. Wine pairing was done properly and the wines you get are in the top ranges. And all of that in a nice, peaceful green setting. Although we had the bad luck of being the only one to eat inside. No more free tables outside unless our reservation was from months ago. The service was absolutely on star level. Decent explaining of the wines and dishes. Very polite but not stiff. Our compliments to the team. We enjoyed the dessert and ravioli the most.
When you eat at a Michelin star restaurant your expectations are immediately higher. Chef Andrea and his team did not disappoint. The attention to detail in everything from greeting you, to presenting the food to subtle service where you don't even notice they added more utensils or poured a little more wine for you in order to prepare you for the next course, it was all so well orchestrated. The 5 course meal displayed unique flavors, textures, beautiful presentation and a good ole WOW that’s amazing at each bite. The ravioli was so delicate yet savory packed with flavor. The fish was simple yet flavorful and delicious. The grand final deserts, each delicate with it's own unique flavor that complimented the entire meal. To top off the experience, the wine selection was absolutely perfect with the meal. We dined at Kitchen over Thanksgiving holiday in the US and are still talking about the experience months later. THAT is how a fine dining, Michelin star restaurant experience should be like memorable!
Thank you for a wonderful and memorable evening yesterday 31 July 2021. A dedicated and very knowledgeable young team led by manager Alberto shows how a perfect restaurant can be run. The Kitchen staff created impressive dishes, both traditional and vegetarian, with home made delicious bread and butter. The selected wines to go with each course, and the explanations as to their palate and origins were perfect. We will come again. Highly recommended!
Wow! Not often i start a review like this but its justified. An excellent tasting menu from start to finish. Cannot fault the chef in any way... innovative, clever use of ingredients, great palate, just lovely cookery throughout. If you are in the como area and interested in good food then this place really is unmissable. An instant entry into my top three it really is that good. You wont regret the experience menu it has been fantastic. Thanks again to the chef and team.
Exceptional! We had both the vegetarian and meat tasting menus, both great but the green was even better. The wine pairings were really spot on, we even got the card to the wine store so we could buy some more of the bottles we liked. The service was impeccable, the setting very nice but still relaxed made us feel very welcome. Really recommend this place for a great experience of modern Italian food.
Full Menu
Antipasti
Spigola Marinata Agli Agrumi, Finocchi In Umeboshi, Arancia$27.9Rognoncino Di Vitello, Scalogno Acidulo, Erbe Di Campo, Granita All'acetosella$23.3Primi
Bottoni Al Parmigiano Reggiano, Pera Nashi, Perline Di Aceto Balsamico, Foie Gras$27.9Ravioli Alla Beccafico, Mandorle Di Noto, Pane Aromatico Croccante$23.3Spaghettone Monograno Felicetti Allo Zafferano, Capesante In Crudo, Burro Acido E Alloro$21.0Ii Pesce
Ombrina Alla Mugnaia, Nocciole Tostate, Spinaci Alla Brace$32.6
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