Mita's - Cincinnati
Mita's
Menu
The menu of Mita's from Cincinnati includes 108 menus. On average the menus or drinks on the menu cost approximately $15.5. You can view the categories on the menu below.
Mita's is the second restaurant by Chef Jose Salazar, inspired by his Colombian grandmother. The 130-seat restaurant, designed by MSA Architects, is located in downtown Cincinnati. Mita's menu offers a mix of traditional and modern Spanish and Latin American dishes, including tapas, ceviches, cured hams, cheeses, and large plates.
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Mita's offers a unique and delicious dining experience, perfect for any occasion. While some dishes may come with smaller portions for the price, the creativity and presentation add to the overall enjoyment. The octopus paella is a standout, although the socarrat was missed. Service is top-notch, with delicious drinks and a stunning space. The menu is diverse and impressive, with options for everyone. Despite some minor complaints about portion sizes and garlic levels, the overall experience is excellent. Whether for a special occasion or a casual meal, Mita's is a must-try in Cincinnati.
As usual, very nice, indeed! Water tasted like chlorine, though need to change filter.
The food at this restaurant is beautifully flavorful, the service is excellent, and the drinks are delicious. An outstanding dining experience.
Our first visit did not disappoint. We loved the ambiance and the people watching on the street. So good to see a lively downtown scene. The food was all spot on and our server, Joel, did a great job of walking us through courses and making suggestions. At least 3 different servers filled my water glass--which I greatly appreciated. With a partial view of the kitchen, I could see Chef Salazar was constantly at a work station; he is most definitely hands on--to the point of doing his own wiping off the work service. Probably/maybe common practice, but I was impressed. As to our courses: We shared warm olives, bread, guacamole/tostones, and mixed salad. I had the beef and my husband, the scallops. Back to sharing for tres leches cake. It was the perfect amount of food for our appetites. We also each had two beverages. Can't wait for second visit and an opportunity to try more of the courses.
Truly my favorite restaurant in Cincinnati: this place absolutely deserves all the accolades it's received. I love that the menu changes seasonally as well, so you can get old favorites and try new things. I highly recommend the cheese plate, conservas, patatas bravas, tostones y guacamole, pulpo, vieras, tacos de barriga, and the venado. (Honestly, just go with a bunch of people and try everything. The service is excellent and the atmosphere is great, also. Highly, highly recommend!
Delicious food in a really nice atmosphere! The building is gorgeous. The food was easy to share and wonderful tasting. Highly recommend the three bread plate!
Full Menu
Vegetables / Vegetales
Pan Con Aceite De Oliva Y Salsa Romesco$8.0Fish / Seafood - Pez / Mariscos
Pozole Verde Con Mariscos$22.1Meat
Empanadas De Res Con Pique (2)$12.0Desserts / Postres
Helados Y Sorbetos$9.0Dessert Wines / Vino De Postre
Noval Ruby Rupy Port Douro, Portugal$9.0Noval 2014 L.b.v. Porto Ruby Port Douro, Portugal$10.0
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