Chilmark Tavern
Menu
The menu of Chilmark Tavern from Chilmark includes 99 dishes. On average the dishes or drinks on the menu cost approximately $22.1. You can view the categories on the menu below.
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Was User at Chilmark Tavern a mag?
This restaurant is a great choice for those seeking upscale dining. They offer vegan options that are clearly labeled. I recently tried a delicious curry with a sweet and spicy flavor, and a few years ago I had an amazing lentil dish. Keep in mind that Chillmark is a dry city, so the restaurant does not sell alcohol. However, they allow patrons to bring their own alcohol and charge a service fee for corkage. They are... View all feedback.
What User dislikes about Chilmark Tavern:
the food was good. restaurant is byob. I brought a 2000 leoville potter and asked waiter to decant it. apparently he poured it into more decanter than sediment degradation taste of wein and showed himself in our last glasses View all feedback.
The food at this restaurant is delicious, but the prices are quite high. Be prepared for additional charges like bread, a corkage fee of $15.50 per bottle of wine, a 5% charge for kitchen staff, and a 25% automatic gratuity for larger parties. If you view dining here as a special treat and not expect Michelin-star quality, but rather a fancy local dining experience, you will leave satisfied. The service, atmosphere, and recommended dishes like the Pan Seared Halibut with Summer Vegetables and Poulet Frites all received high marks. Dinner here costs over $100 per person.
This restaurant is the top choice on the island! The food, service, and atmosphere all received a perfect score of 5.
My family always looks forward to coming back year after year. We appreciate the friendly greeting from the Manager every time we call. The restaurant menu features delicious farm-to-table dishes, with a variety of fresh flavors that always impress us. From appetizers to desserts, the Chef consistently delivers amazing dishes. We hope this hidden gem on the island will continue to thrive for years to come. Keep up the excellent work! Food: 5 Service: 5 Atmosphere: 5
We were a party of six and the biggest negative issue was an automatic 25% gratuity for parties of six or more plus 5% more for kitchen staff. Hey, just give them a 5% raise! As for the food, most of our party said the food was “good” but I was very disappointed with the pasta. Little spice or flavor, really bland, not enough sauce and had to ask for salt and parmesan. Food: 3
Came on a Monday night for a 5:30pm reservation with 3 girlfriends. We came on the early side because we wanted to watch the sunset on the beach after dinner. The dining room was pretty sparsely populated when we arrived but both the main dining room and the outdoor patio had filled up by the time we left at 6:45. Since it’s BYOB, we brought a bottle of wine and a bottle of batched Negronis which our waitress quickly brought out glasses for and served. For dinner we started with the bread, special cheese starter and summer squash. I thought that the squash was really exceptional. For my main course I ordered the half chicken. It came with a side salad and was crispy, juicy and delicious. Two of my girlfriends got the chicken pot pie and said it was one of the best they ever had. The Buffalo Brussels were also on point. The food here felt like having a great home cooked meal. Looking forward to coming back!
Full Menu
Starters
North Tabor Farm Greens$17.1Fried Point Judith Squid$19.1Organic Pork Chop$40.3Tavern Steak$49.3Contorni
Delfina Potatoes$11.1Entrées
Grilled Spring Asparagus$11.1
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QR-code link to the menu
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