Yvolina's Tamales - Chicago

Mexican, Vegetarian, Vegan Options
814 West 18th Street, Chicago, 60608, United States Of America
Dishes: 34

Yvolina's Tamales

4.6 / 5 of 2200 Reviews
Phone
+13127313167
Address
814 West 18th Street, Chicago, 60608, United States Of America

The restaurant is also easily accessible by public transportation. The closest station is Metra-Halsted Station, which is 200 meters away.

Opening Hours

  • Monday
    11:00 -18:00
  • Tuesday
    11:00 -18:00
  • Wednesday
    11:00 -18:00
  • Friday
    11:00 -18:00
  • Saturday
    11:00 -18:00
  • Sunday
    10:00 -17:00

Amenities

Feedback

★ 4.6 / 5 of 2200 Reviews

What User likes about Yvolina's Tamales:
Yvolindas offers the best vegan tamales! I love that they have a variety of options, including kale, quinoa, and lentils. I tried the kale tamale and the quinoa tamale, both of which were fantastic. Their mole sauce won the award for Best Mole in 2022, and I can see why! I especially enjoyed the kale tamal paired with the green mole, as well as the quinoa tamal with almond mole. This review was updated on July 30, 20... View all feedback.

What K Medeiros doesn't like about Yvolina's Tamales:
I visited their booth at the Taste of Chicago festival and ordered a tamale. When I inquired about the various sauces, the staff member responded that they had sauce available. Unfortunately, I ended up with a sauce I didn't want and asked if I could at least get a small side of one of the others. I was told that they couldn't accommodate that request, and then the staff just stared at me for a moment. In the end, I... View all feedback.

Truly wonderful tamales! The quinoa tamales I had were delicious and both the red and almond mo...

The tamales are so good, several vegan and vegetarian flavors. The moles are vegan and not to b...

Also try the mole sauces, all vegan and GF. The green one is my favorite.

Very good tamales and great hospitality, give it a try if you are around.

rajasimhan-varadhara

Still the best tamiles in Pilsen. Get all the moles. Try poblano con queso tamal. And the arroz...

michelle-isabella

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