Smoque Bbq - Chicago

Barbecue, Bbq, American
3800 North Pulaski Road, Chicago, 60641, United States Of America, 60641-3125
Dishes: 89

Smoque Bbq

3.9 / 5 of 22393 Reviews
Phone
+17735457427
Address
3800 North Pulaski Road, Chicago, 60641, United States Of America, 60641-3125

The restaurant is also easily accessible by municipal transportation. The closest stop is CTA-Irving Park-Blue Line, which is 405 meters away.

Opening Hours

  • Monday
    11:00-20:00
  • Tuesday
    11:00-20:00
  • Wednesday
    11:00-20:00
  • Thursday
    11:00-21:00
  • Friday
    11:00-21:00
  • Saturday
    11:00-20:00

Amenities

Reserve now

Feedback

★ 3.9 / 5 of 22393 Reviews

What Jay P likes about Smoque Bbq:
The brisket was nice juicy and flavorful. On the other hand the pulled pork was lacking, tasted a little old. Coleslaw and macaroni and cheese were good. The cornbread needed some butter it was really dry. View all feedback.

What Laura A doesn't like about Smoque Bbq:
After years of not visiting this BBQ restaurant, we decided to go back with friends. My husband and I shared a full baby back ribs platter, a side order of brisket, slaw, bbq beans and mac cheese. The ribs were dry and the sliced brisket had too much fat and little meat. My husband thought that the ribs were from the day before and had been reheated. The only way to eat them was with lots of bbq sauce. We were disapp... View all feedback.

The BBQ here was hands down the best I've ever had. We tried the brisket and baby back ribs, an...

caleb-andrew-p

Now this place has become one of our spots! Definitely recommend! We were soo full when we left...

christy-b-squirrel16

I think the previous reviews were really spot on for this restaurant. We had an excellent dinne...

midliferamblers

We used their delivery app, it went smoothly. The brisket was the best; best we ever had. This...

mapleleafgirl123

Not the largest of places, but it is very busy. I had read it was one of the best BBQs in Chica...

747chrish747

Menu Items

  • Non Alcoholic Drinks

  • Popular Items

    Full Slab Of Baby Back Ribs Combo

    We use a Memphis-style dry rub to form a savory crust and smoke our slabs over oak and sweet apple wood. Then we finish them with a tangy, semi-sweet BBQ sauce to complement the spicy rub and smoky meat. Served with two sides.

    Add Texas Sausage

    Texas Sausage Link

  • Peruvian Pollo A La Brasa

    1/2 Chicken (A La Carte)

  • This restaurant offers dishes containing these ingredients

More information

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